Results 71 to 80 of about 203,354 (203)

40 years of adding more fructose to high fructose corn syrup than is safe, through the lens of malabsorption and altered gut health–gateways to chronic disease

Nutrition Journal
Labels do not disclose the excess-free-fructose/unpaired-fructose content in foods/beverages. Objective was to estimate excess-free-fructose intake using USDA loss-adjusted-food-availability (LAFA) data (1970–2019) for high fructose corn syrup (HFCS) and
Luanne Robalo DeChristopher
doaj   +1 more source

Protective role of S-Adenosylmethionine against fructose-induced oxidative damage in obesity

Journal of Mind and Medical Sciences, 2017
Introduction. It has been shown that S-adenosylmethionine (S-AMe) stimulates glutathione synthesis and increases cell resistance to the cytotoxic action of free radicals and pro-inflammatory cytokines. The aim of this study was to determine the effect of
Kameliya Zh Bratoeva, Mariya A. Radanova, Albena V. Merdzhanova, Ivan S. Donev   +3 more
doaj   +1 more source

Fructose induces metabolic reprogramming in liver cancer cells, promoting aggressiveness and chemotherapy resistance [PDF]

Exploration of Digestive Diseases
Aim: Fructose is a highly lipogenic compound related to the onset of steatosis, its progression to steatohepatitis, and the eventual initiation of hepatocellular carcinoma (HCC).
Lisette Chávez-Rodríguez, Alejandro Escobedo-Calvario, Verena Jendrossek, Johann Matschke, Maike Busch, Nicole Dünker, Moisés Vergara-Mendoza, Verónica Souza-Arroyo, Leticia Bucio-Ortiz, Roxana U. Miranda-Labra, Araceli Páez-Arenas, María Concepción Gutiérrez-Ruiz, Diego F. Calvisi, Luis E. Gomez-Quiroz   +13 more
doaj   +1 more source

Fructose Chemistry

, 2012
Fructose is a six-carbon ketose monosaccharide. In aqueous solution and in the crystalline form, the majority of the molecules form ring structures.
David J Timson, Timson, David
core   +1 more source

Fructose Phosphorylation and Dephosphorylation by the Intestinal Mucosa of the Rat During Fructose Absorption

, 1957
The role of phosphorylation in the absorption of fructose from the intestinal tract of the fasted rat by in vitro and in vivo techniques was studied. The authors' method for the determination of fructose phosphate esters was used and these esters were ...
Joseph H. Roe, Nicholas M. Papadopoulos
core   +1 more source

Fructose regulates the pentose phosphate pathway and induces an inflammatory and resolution phenotype in Kupffer cells

Scientific Reports
Over-consumption of fructose in adults and children has been linked to increased risk of non-alcoholic fatty liver disease (NAFLD). Recent studies have highlighted the effect of fructose on liver inflammation, fibrosis, and immune cell activation ...
Mareca Lodge, Grace Scheidemantle, Victoria R. Adams, Matthew A. Cottam, Daniel Richard, Denitra Breuer, Peter Thompson, Kritika Shrestha, Xiaojing Liu, Arion Kennedy   +9 more
doaj   +1 more source

4.15. Fructose : le sucre caché

, 2017
Nous consommons chaque jour des aliments au goût sucré contenant pratiquement tous du fructose, soit sous sa forme libre, soit sous forme de saccharose (sucre de table) ou de sirop de fructose-glucose, qui associent fructose et glucose.
Tappy, Luc
core   +1 more source

Fructose Malabsorption: How Much Fructose Can a Healthy Subject Tolerate?

, 2011
<i>Background/Aims:</i> In a prospective study, we evaluated fructose absorption capacity in 17 healthy female volunteers aged 16–27 years.
A. Hülsdonk, R. Kuhlbusch-Zicklam, J. Heise, T. Frieling, C. Kreysel, S. Kalde   +5 more
core   +1 more source

Isotopic discrimination between D-[1-13C]fructose and D-[2- 13C]fructose in rat liver cells

, 2004
When liver cells from either normal or hereditarily diabetic rats are exposed to 13C-enriched D-fructose (10 mM) and unlabelled D-glucose (also 10 mM) in the presence of D2O, the output of 13C-enriched D-glucose generated from D-[1-13C]fructose is ...
Malaisse, Willy, Willem, Rudolph
core   +1 more source

Metabolic effects of fructose

, 2006
PURPOSE OF REVIEW: Fructose is consumed in significant amounts in Western diets. An increase in fructose consumption over the past 10-20 years has been linked with a rise in obesity and metabolic disorders. Fructose/sucrose produces deleterious metabolic
Lê KA, Le, K. A., Tappy L, Tappy, L.
core   +1 more source