Results 131 to 140 of about 127,588 (312)

Thinning of Organic Apple Production with Potassic Soap and Calcium Polysulfide at the North of Spain. [PDF]

open access: yes, 2008
Asturias, in the North West coast of Spain, is a region with old tradition at cultivation of apple and its transformation to cider. The production of apple is mainly done under traditional uses and semi-extensive or semi-intensive system and with local
Dapena de la Fuente, Enrique   +1 more
core  

Fruit Growing [PDF]

open access: yesHortTechnology, 2000
openaire   +1 more source

SEASONAL FRUIT GROWING OF KIWIFRUIT

open access: yes, 2022
Hayward cultivar is one of the most important commercial kiwifruits (Actinidia deliciosa). It isa woody fruit that grows in shrub or tree form in tropical and subtropical regions. It is widely grown in all countries that have favorable ecological conditions, namely Italy, France, the United States, South Africa, Chile, Italy, and Turkey.
Sülüşoğlu Durul, Melekber   +1 more
openaire   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

open access: yesAdvanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari   +7 more
wiley   +1 more source

QUALITY OF SOME ROMANIAN CULTIVARS IN CORRELATION WITH CONSUMER PREFERENCES [PDF]

open access: yesFruit Growing Research, 2018
The fruit quality is a complex of characteristics and traits, such as: fruit size, skin colour, the content of sugar, acids, vitamins, mineral substances, flesh consistence and succulence, flavor, etc.
Butac Madalina, Militaru Madalina
doaj  

Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich   +3 more
wiley   +1 more source

ACHIEVEMENTS AND PERSPECTIVES ON STONE FRUIT GROWING ON SANDY SOILS [PDF]

open access: yes, 2012
Climatic conditions in the sandy soils of southern Oltenia encourage cultivation of tree species in terms of applying specific technologies. Possibility of poor sandy soils fertile capitalization, earliness in 7- 10 days of fruit ripening , high yields ...
Anica Durău   +2 more
core  

Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes   +2 more
wiley   +1 more source

Wirkung von Quassiaextrakt auf die Apfelsägewespe Hoplocampa testudinea Klug [PDF]

open access: yes, 2006
The efficacy of Quassia extract with a standardized content of Quassin was proved in various field trials in different regions during three years. The amount of Quassin of 6 g/ha/m tree height will be recommended to practice.
Bathon, H.   +5 more
core  

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari   +3 more
wiley   +1 more source

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