Results 131 to 140 of about 128,594 (312)
State and perspectives of nut crops in Bulgaria
Растениевъдни науки, 2014 The nut crops of economic importance, grown in Bulgaria, are walnut, hazelnut and almond, walnut occupying the largest share in the structure of fruit-growing.
Stefan Gandev +7 more
doaj
Start-Up Workshop �of the CORE Organic project “DOMINO” [PDF]
, 2018 The new Core-Organic Cofund Project Domino aims at increasing the resilience and sustainability of organic fruit growing systems in Europe by the development of new fertilization strategies based on recycled materials, increased biodiversity in the ...
Neri, Davide, Zikeli, Sabine
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AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
RESULTS CONCERNING THE ESTABLISHMENT OF THE BEST POLLINATORS TO SOME OF THE NEW CHERRY CULTIVARS [PDF]
Fruit Growing Research, 2013 The aim of this paper work is the rating of the polen’s quality, the study of the fertilty indexes and the behaviour of the cultivars in the proces of controled polination for some of the cultivars obtained at RSFG Iasi, for establishing the compatible
Elena Iurea +3 more
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SEASONAL FRUIT GROWING OF KIWIFRUIT
, 2022 Hayward cultivar is one of the most important commercial kiwifruits (Actinidia deliciosa). It isa woody fruit that grows in shrub or tree form in tropical and subtropical regions. It is widely grown in all countries that have favorable ecological conditions, namely Italy, France, the United States, South Africa, Chile, Italy, and Turkey.
Sülüşoğlu Durul, Melekber +1 more
openaire +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
REPCO contribution to the development of products for apple scab control [PDF]
, 2006 Natural compounds were sprayed according the RimPro scab warning system from start of bud break until the mid of June. Scab incidence was measured on the leaves and the fruit. Phytotoxicitiy and russet-ing was assessed. The natural compounds were sprayed
Heijne, Dr. Ir. B., Jong, Ir. P.F. de
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Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Agribusiness, EarlyView.Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
Observations on the epidemiology of Sooty Blotch in Organic orchards in the Netherlands [PDF]
, 2006 From 2002 to 2005 field observations where made on the occurrence of Sooty Blotch (SB) in unsprayed orchards on the apple variety Topaz. First SB symptoms in high inoculum orchards where found after on average 639 leaf wetness hours following the first ...
Trapman, Marc
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