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The use of mycorrhyza in fruit growing
2014The aim of this work is to present mycorrhiza in fruit growing and its effect on the growth and yield of fruit trees based on previously published studies. Mycorrhiza is symbiosis of higher plant roots and fungi. There are three types of mycorrhiza: endomycorrhiza, ectomycorrhiza and endoectomycorrhiza.
Fruk, Goran +4 more
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Size development of tomatoes growing in trusses: linking time of fruit set to diameter
Journal of the Science of Food and Agriculture, 2020Rob Schouten, Pol Tijskens
exaly
Comparative Study of Organic and Integrated Apple Growing: Differences in Fruit Nutrition
Communications in Soil Science and Plant Analysis, 2013Peter Tamás Nagy
exaly
Higher Temperatures Decrease Fruit Size in Strawberry Growing in the Subtropics
Horticulturae, 2021exaly
Phenolic compounds and uses in fruit growing
2014Phenolic compounds are a class of chemical compounds in organic chemistry which consist of a hydroxyl group directly bonded to an aromatic hydrocarbon group. Phenolic compounds find in cell wall structures and play a major role in the growth regulation of plant as an internal physiological regulators or chemical messengers.
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