Results 191 to 200 of about 114,353 (262)

Cell layer-specific cell wall modification is associated with exo-mesocarp split in pistachio (Pistacia vera L.). [PDF]

J Exp Bot
Zhang S, Wang M, Eagle S, Chernikova A, Bedell KM, Tran P, Lee C, Adaskaveg JA, Wei Y, Lopez R, Basco A, Gordon P, Blanco-Ulate B, Monroe G, Drakakaki G.   +14 more
europepmc   +1 more source

Synthesis and Activity‐Based Protein Profiling Identifies Aldo‐Keto Reductase 1C3 as Target Protein of Myxoglucamides

Angewandte Chemie International Edition, EarlyView.
Myxoglucamide A—a novel glycolipopeptide isolated from myxobacteria—was synthesized, and activity‐based protein profiling identified aldo‐keto reductase 1C3 (AKR1C3) as its main target in human cells. Structure‐activity relationship studies, together with biophysical characterization and X‐ray crystallography, elucidated the structural basis of AKR1C3 ...
Thomas Siemon, Vivek K. Mishra, Mingming Zhao, Konrad Büssow, Alexander Popoff, Chengzhang Fu, Rolf Müller, Lothar Jänsch, Wulf Blankenfeldt, Mark Brönstrup   +9 more
wiley   +1 more source

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli, Priscila Dayane De Freitas Santos, Thayná Torres Da Silva, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha   +4 more
wiley   +1 more source

Effect of regulated and controlled deficit irrigation on yield and yield response factor of processing tomato. [PDF]

BMC Plant Biol
Badr MA, Ali E, Salman SR.
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Adaptive responses of pear cultivars to low-temperature stress in the spring period. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Mishko AE, Klyukina AV.
europepmc   +1 more source

Hints on fruit growing

, 1915
openaire   +2 more sources

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Impact of nitrogen fertilizer concentrations on growth, yield, and nutrient use efficiency of wolfberry (<i>Lycium barbarum</i> L.) in Northwestern China. [PDF]

Front Plant Sci
Yuan M, Xu L, Dou J, Tang Y, Tan X, Xu W.   +5 more
europepmc   +1 more source