Results 221 to 230 of about 114,353 (262)
3D Quantitative Modeling for Stone Fruit Quality Assessment by LF-NMRI. [PDF]
Wang K +5 more
europepmc +1 more source
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Genotypic resilience and fruit quality responses of tomato (<i>Solanum lycopersicum</i> L.) in progressive salinity stress across diverse cultivation conditions. [PDF]
Singh N +7 more
europepmc +1 more source
Physicochemical responses of soil and caraway crop to drip irrigation with magnetized saline irrigation. [PDF]
Abd Elkareem NS +3 more
europepmc +1 more source
Morphological Diversity, Germplasm Characterization, and Selection Index Analysis of Husk Tomato (<i>Physalis ixocarpa</i> Brot.) from Oaxaca, Mexico. [PDF]
Reyes-Fuentes M +6 more
europepmc +1 more source

