Results 51 to 60 of about 2,727,435 (293)

Use of homologous and heterologous gene expression profiling tools to characterize transcription dynamics during apple fruit maturation and ripening [PDF]

open access: yes, 2010
Background Fruit development, maturation and ripening consists of a complex series of biochemical and physiological changes that in climacteric fruits, including apple and tomato, are coordinated by the gaseous hormone ethylene.
Valeria Soglio   +56 more
core   +1 more source

Fruit Morphology Measurements of Jujube Cultivar ‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao) during Fruit Development

open access: yes, 2021
‘Lingwu Changzao’ (Ziziphus jujuba Mill. cv. Lingwuchangzao), a cultivar of Ziziphus in the Rhamnaceae family, is a traditional jujube cultivar in Ningxia, China.
Zhuangji Wang   +4 more
core   +1 more source

“Smelltronics”—From Gas to Smell Sensing

open access: yesAdvanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono   +7 more
wiley   +1 more source

Towards stochastic simulation of crop yield: a case study of fruit set in sweet pepper [PDF]

open access: yes, 2010
Crop growth simulation models are widely used in research and education, and their use in commercial practice is increasing. Usually these models are deterministic: one set of input values always gives the same output of the model.
Wubs, A.M.
core  

Polyphenol‐Inspired Materials for Agricultural Applications

open access: yesAdvanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu   +8 more
wiley   +1 more source

The Major Results from the Evaluation of Genetic Resourses and Breeding of Apple in the Fruit Growing Institute – Plovdiv

open access: yesРастениевъдни науки, 2014
The overview is covering the development of genetic resourses in genus Malus in Bulgaria since beginning of 20 century. The germplasm of this fruit crop enlarged from 40 cultivars to more than 860 accessions currently.
Vasilii Dzhuvinov   +5 more
doaj  

PROPAGATION OF NEW BLACKBERRY CULTIVARS FOR PRODUCING CERTIFIED PROPAGATION MATERIAL [PDF]

open access: yesFruit Growing Research, 2014
The purpose of this research was to study the behaviour of two new Romanian thorn blackberry cultivars DAR 24 and DAR 8 in process of micropropagation, compared with Darrow cultivar usually commercially micropropagated in our laboratory.
Valentina Isac   +2 more
doaj  

Recent Advances of Slip Sensors for Smart Robotics

open access: yesAdvanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang   +8 more
wiley   +1 more source

MONITORING OF THE MAIN PATHOGEN AGENTS IN APPLE ORCHARD [PDF]

open access: yesFruit Growing Research, 2015
In 2014, at RSFG Iași researches we carried out in terms of control of main pathogen agents encountered in the apple species. The experiment took place in an apple plantation on 'Idared', 'Golden Delicious' and 'Starkrimson' cultivars. In the experiments
Beșleagă Ramona   +2 more
doaj  

Linking Polyelectrolyte Modification and Enzyme‐Catalyzed Phenolic Acid Functionalization of Cellulose Fiber for Functional Foams

open access: yesAdvanced Materials Technologies, EarlyView.
Cellulose fibers functionalized using cationic poly(Dimethyldiallylammonium chloride) (polyDADMAC) and laccase‐mediated ferulic acid system are processed into foams using different surfactants (Anionic, cationic, and non‐ionic). Fiber–surfactant interactions influence foam stabilization and porous structure formation during convective drying, producing
Abirami Senthil   +4 more
wiley   +1 more source

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