Results 181 to 190 of about 415,208 (266)

Physicochemical Properties and Phytochemical Composition of 'French' Plums at Different Maturities. [PDF]

Foods
Zhao D, Bi K, Niu D, Li X, Li F.
europepmc   +1 more source

Pre‐Diagnostic Plasma Carotenoids, Tocopherols and Retinol Levels, and Risk of Amyotrophic Lateral Sclerosis

Annals of Neurology, EarlyView.
Objective Our goal was to examine whether pre‐diagnostic plasma carotenoids and tocopherols are associated with amyotrophic lateral sclerosis (ALS). Methods A nested case–control study within 4 United States cohorts, where 154 participants with pre‐diagnostic blood‐draw, were diagnosed during follow‐up with amyotrophic lateral sclerosis (ALS). Controls
Éilis J. O'Reilly, Kjetil Bjornevik, Jeremy D. Furtado, Alpa V. Patel, Ying Wang, Laurence N. Kolonel, Loïc Le Marchand, Alberto Ascherio   +7 more
wiley   +1 more source

Establishment of a Genetic Transformation System for <i>Hippophae gyantsensis</i> and the Regulatory Role of <i>Hgfw2.2</i> and <i>Hgfw3.2</i> in Fruit Size. [PDF]

Plants (Basel)
Zhang Y, Gao Y, Chen C, Zhao A, Wu Y, Shi L, Wei Q, Zhou Z, Yang X, Ming M, Zhang L, Cao F, Fu F.   +12 more
europepmc   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Biochemical and Nutritional Profiling of Pistachio Genotypes Grafted Onto <i>Pistacia khinjuk</i> Rootstocks. [PDF]

Food Sci Nutr
Aglar E, Ozturk B, Uyak C, Dogan A, Tekin O, Durmaz O, Alan D, Ates U.   +7 more
europepmc   +1 more source

Report on Decomposition in Fruits and Fruit Products

Journal of AOAC INTERNATIONAL, 1949
openaire   +1 more source

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli, Priscila Dayane De Freitas Santos, Thayná Torres Da Silva, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha   +4 more
wiley   +1 more source

End-Effector Technologies for Fruit Harvesting Robots: A Review of Structures, Actuation, and Field Deployability. [PDF]

Sensors (Basel)
Zhong S, Shu C, Shen L, Wu Z, Xue M, Wang X, Zhu W.   +6 more
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]

Int J Food Sci
Rybicka I, Stanisz M, Kupska K, Pawlicka-Kaczorowska J, Zielińska B, Grajek W, Gliszczyńska-Świgło A.   +6 more
europepmc   +1 more source