Results 201 to 210 of about 431,402 (219)

Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases

Comprehensive Reviews in Food Science and Food Safety, 2021
Hongyin Zhang, Xiaoyun Zhang, He-Tong Lin   +2 more
exaly  

Acoustic vibration technology: Toward a promising fruit quality detection method

Comprehensive Reviews in Food Science and Food Safety, 2021
Chengqiao Ding, Di Cui, Dachen Wang
exaly  

Pepper variome reveals the history and key loci associated with fruit domestication and diversification

Molecular Plant, 2022
Li Hao Wang, Véronique Lefebvre, Feng Cheng   +2 more
exaly  

Developmental Mechanisms of Fleshy Fruit Diversity in Rosaceae

Annual Review of Plant Biology, 2020
Zhongchi Liu, Dorrie Main, Sook Jung
exaly  

Trends and advances in edible biopolymer coating for tropical fruit: A review

Food Research International, 2020
Shahidah Nor, Phebe Ding
exaly  

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

American Journal of Clinical Nutrition, 2003
Elio Riboli
exaly  

Sensory analysis of individual strawberry fruit and comparison with instrumental analysis

Postharvest Biology and Technology, 2009
Michael Gidley, Bruce R D'Arcy, Purnima Gunness   +2 more
exaly  

Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies

Journal of the American Heart Association, 2020
Vladimir Vuksan, Lawrence A Leiter, John L. Sievenpiper   +2 more
exaly  

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Frontiers in Plant Science, 2013
Karine David, Robert Schaffer, Peter McAtee   +2 more
exaly  

Elevated CO delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

Food Chemistry, 2019
Xiaochen Zhang, Zisheng Luo
exaly