Results 211 to 219 of about 431,402 (219)

Ripening of fleshy fruit: Molecular insight and the role of ethylene

Biotechnology Advances, 2010
Prabodh Kumar Trivedi, Vishwas Bapat, Tr Ganapathi   +2 more
exaly  

Quality and authenticity control of fruit purées, fruit preparations and jams—a review

Trends in Food Science and Technology, 2005
R Carle
exaly  

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Frontiers in Plant Science, 2019
Muriel Quinet, Fernando J Yuste-Lisbona, Stanley Lutts   +2 more
exaly  

Does Fruit and Vegetable Intake Protect Against Cancer?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Rewiring of the Fruit Metabolome in Tomato Breeding

Cell, 2018
Alisdair R Fernie, Jie Luo, Nathan Taitano   +2 more
exaly  

Moulds and yeasts in fruit salads and fruit juices

Food Microbiology, 2006
exaly  

Anthocyanins and fruit colour in plums ( L.) during ripening

Food Chemistry, 2009
Franci Štampar, Valentina Usenik, Robert Veberič   +2 more
exaly  

Physiological and genetic factors influencing fruit cracking

Acta Physiologiae Plantarum, 2014
Ali Khadivi, Abdollah Khadivi-Khub
exaly  

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Food Chemistry, 2000
Peter T Gardner, Garry G Duthie
exaly