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Adhering to dietary guidelines does not yield flavanol intake levels associated with beneficial cardiovascular effects.

Food Funct
Ottaviani JI, Erdman JW, Steinberg FM, Manson JE, Sesso HD, Schroeter H, Kuhnle GGC.   +6 more
europepmc   +1 more source

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Fruits

2020
Fruits come in a wide variety of colors, shapes, and flavors. This chapter will cover selected fruits that are known to be healthy and highly nutritious. These fruits were chosen due to their common usage and availability. Since it is not possible to cover all health benefits or essential nutrients and important phytochemicals of the fruit composition,
Sawsan G, Mohammed, M Walid, Qoronfleh
openaire   +2 more sources

FRUIT ABSCISSION AS RELATED TO FRUIT QUALITY

Acta Horticulturae, 2005
Many fruit species bear an abundance of flowers which produce a surplus of fruits that the tree is unable to support. In anticipation of this, the major fruit species developed an immature fruit (fruitlet) physiological drop as a self regulatory mechanism.
DAL CIN, VALERIANO, DANESIN, MARCELLO, A. Boschetti, A. Dorigoni, RUPERTI, BENEDETTO, RAMINA, ANGELO   +5 more
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Fruits and Fruit Products

1971
The distinction between “fruit” and “vegetable” is completely arbitrary. Botanically, a fruit is that portion of a seed plant containing the reproductive bodies (seeds) together with any adhering or supporting structures. In other words, it is the ripened ovary of the plant. Popularly, a fruit is the edible, more or less sweet, pulpy portion of a plant,
F. Leslie Hart, Harry Johnstone Fisher
openaire   +1 more source