Results 231 to 240 of about 415,208 (266)

“Fruit for Fruit”

2023
openaire   +1 more source

Unravelling the fruit microbiome: The key for developing effective biological control strategies for postharvest diseases

Comprehensive Reviews in Food Science and Food Safety, 2021
Hongyin Zhang, Nana Adwoa Serwah Boateng, Hetong Lin   +2 more
exaly  

Acoustic vibration technology: Toward a promising fruit quality detection method

Comprehensive Reviews in Food Science and Food Safety, 2021
Chengqiao Ding
exaly  

Developmental Mechanisms of Fleshy Fruit Diversity in Rosaceae

Annual Review of Plant Biology, 2020
Zhongchi Liu, Hong Ma, Sook Jung
exaly  

Fruits and Fruit Products

2023
openaire   +2 more sources

Pepper variome reveals the history and key loci associated with fruit domestication and diversification

Molecular Plant, 2022
Yacong Cao, Baoxi Zhang, Véronique Lefebvre   +2 more
exaly  

Fruit and fruit juices

1992
B. Holland, I. D. Unwin, D. H. Buss
openaire   +1 more source

Fruits and Fruit Products

1999
H.-D. Belitz, W. Grosch
openaire   +1 more source

Rewiring of the Fruit Metabolome in Tomato Breeding

Cell, 2018
Guangtao Zhu, Shouchuang Wang, Zejun Huang   +2 more
exaly  

Trends and advances in edible biopolymer coating for tropical fruit: A review

Food Research International, 2020
Shahidah Md Nor, Phebe Ding
exaly