Results 31 to 40 of about 1,150,643 (361)

Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia

open access: yesCzech Journal of Food Sciences, 2014
Dried fruits (plums, apricots, figs, grapes (amber light and amber dark), chokeberries, and bilberries), and candied fruits (cranberries, cherries, and dates), commercially available and commonly consumed in Serbia, were purchased on the same day in ...
Nemanja Miletić   +4 more
doaj   +1 more source

Using Machine Learning to Identify Diseases and Perform Sorting in Apple Fruit

open access: yesInternational Journal of Innovative Science and Research Technology
Fruit diseases play a major role in global agriculture, leading to substantial crop losses and influencing food production and economic stability. In this age of Industry 4.0 the fruit sorting is an important part in the food processing wherein this work
Arpit Patidar, Abir Chakravorty
semanticscholar   +1 more source

Development of sex-linked markers for gender identification of Actinidia arguta

open access: yesScientific Reports, 2023
The fruit of the dioecious plant Actinidia arguta has become a great attraction recently. It has long been difficult to distinguish the genders of hybrid seedlings before flowering, therefore increasing the expenditures of breeding.
Dandan Guo   +4 more
doaj   +1 more source

Simultaneous determination of spirodiclofen, spiromesifen, and spirotetramat and their relevant metabolites in edible fungi using ultra-performance liquid chromatography/tandem mass spectrometry

open access: yesScientific Reports, 2021
A fast, sensitive, and reliable analytical method was developed and validated for simultaneous identification and quantification of spirodiclofen, spiromesifen, and spirotetramat and their relevant metabolites in edible fungi by ultra-performance liquid ...
Fajun Tian   +9 more
doaj   +1 more source

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

open access: yesFrontiers in Plant Science, 2019
Mango fruit has a high nutritional value and health benefits due to important components. The present manuscript is a comprehensive update on the composition of mango fruit, including nutritional and phytochemical compounds, and the changes of these ...
M. Maldonado-Celis   +7 more
semanticscholar   +1 more source

Deep fruit detection in orchards [PDF]

open access: yesIEEE International Conference on Robotics and Automation, 2016
An accurate and reliable image based fruit detection system is critical for supporting higher level agriculture tasks such as yield mapping and robotic harvesting. This paper presents the use of a state-of-the-art object detection framework, Faster R-CNN,
Suchet Bargoti, J. Underwood
semanticscholar   +1 more source

Comparison of the effectiveness of thiamethoxam and its main metabolite clothianidin after foliar spraying and root irrigation to control Myzus persicae on peach

open access: yesScientific Reports, 2022
The green peach aphid, Myzus persicae, is one of the most economically important pests in peach-growing areas around the world. In many countries, the application of insecticides is the main method to control and reduce the population of M. persicae.
Fajun Tian   +8 more
doaj   +1 more source

In vitro propagation and medium-term conservation of autochthonous plum cultivar 'Crvena Ranka' [PDF]

open access: yesActa Agriculturae Serbica, 2020
In vitro strategies for the propagation and conservation of indigenous species contribute to the sustainable use of plant diversity and are essential for breeding programs as well.
Vujović Tatjana   +3 more
doaj  

Genetic mapping and candidate gene analysis for melon resistance to Phytophthora capsici

open access: yesScientific Reports, 2020
Phytophthora blight is one of the most serious diseases affecting melon (Cucumis melo) production. Due to the lack of highly resistant germplasms, the progress on disease-resistant research is slow.
Pingyong Wang   +9 more
doaj   +1 more source

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

open access: yesBritish medical journal, 2015
Objectives To examine the prospective associations between consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice with type 2 diabetes before and after adjustment for adiposity, and to estimate the population ...
F. Imamura   +6 more
semanticscholar   +1 more source

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