Results 31 to 40 of about 2,842,909 (409)
Fruit Quality Monitoring with Smart Packaging
Italian National Conference on Sensors, 2021 Smart packaging of fresh produce is an emerging technology toward reduction of waste and preservation of consumer health and safety. Smart packaging systems also help to prolong the shelf life of perishable foods during transport and mass storage, which ...
Arif Ul Alam +4 more
semanticscholar +1 more source
Frontiers in Plant Science, 2016 Anthocyanins are important pigments and are responsible for red coloration in plums. However, little is known about the molecular mechanisms underlying anthocyanin accumulation in plum fruits.
Zhizhen Fang +4 more
doaj +1 more source
Caraka Tani: Journal of Sustainable Agriculture, 2021 There are factors contributed to the growth and development of fruit crop seedling. Microbes are well known as plant growth promotors such as symbiotic mycorrhizae and antagonist fungi, Trichoderma spp.
Dewi Fatria +6 more
doaj +1 more source
Phytohormones in Fruit Development and Maturation.
The Plant Journal, 2020 Phytohormones are integral to the regulation of fruit development and maturation. This review expands upon current understanding of the relationship between hormone signaling and fruit development, emphasizing fleshy fruit and highlighting recent work in
Matthew Fenn, J. Giovannoni
semanticscholar +1 more source
A Review of Convolutional Neural Network Applied to Fruit Image Processing
Applied Sciences, 2020 Agriculture has always been an important economic and social sector for humans. Fruit production is especially essential, with a great demand from all households.
José Antonio Naranjo-Torres +5 more
semanticscholar +1 more source
Fruit and Vegetable Intake and Mortality
Circulation, 2021 Supplemental Digital Content is available in the text. Background: The optimal intake levels of fruit and vegetables for maintaining long-term health are uncertain.
Dong D. Wang +10 more
semanticscholar +1 more source
Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina) [PDF]
, 2018 The study investigated the possibility of enhancing the shelf life of plum fruit coated with rice starch-ι-carrageenan (RS-ι-car) composite coating blended with sucrose fatty acid esters (FAEs). Film solution (starch 3%, carrageenan 1.5% and FAEs 2%) was
Bowyer, M. +7 more
core +2 more sources
Tomato Fruit Development and Metabolism
Frontiers in Plant Science, 2019 Tomato (Solanum lycopersicum L.) belongs to the Solanaceae family and is the second most important fruit or vegetable crop next to potato (Solanum tuberosum L.). It is cultivated for fresh fruit and processed products.
M. Quinet +6 more
semanticscholar +1 more source
HortScience, 2023 ‘WA 64’ (‘Honeycrisp’ × ‘Cripps Pink’) is a new apple selection from the Washington State University apple breeding program with commercial potential based on its exceptional eating quality, attractive appearance, and storage potential.
Kate M. Evans +5 more
doaj +1 more source
Adding a reward increases the reinforcing value of fruit [PDF]
, 2017 Adolescents' snack choices could be altered by increasing the reinforcing value (RV) of healthy snacks compared with unhealthy snacks. This study assessed whether the RV of fruit increased by linking it to a reward and if this increased RV was comparable
Beullens, Kathleen +14 more
core +2 more sources