Results 81 to 90 of about 6,732 (186)

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

Differential behavior within a grapevine cluster: decreased ethylene-related gene expression dependent on auxin transport is correlated with low abscission of first developed berries. [PDF]

PLoS ONE, 2014
In grapevine, fruit abscission is known to occur within the first two to three weeks after flowering, but the reason why some berries in a cluster persist and others abscise is not yet understood.
Nathalie Kühn, Carlos Abello, Francisca Godoy, Serge Delrot, Patricio Arce-Johnson   +4 more
doaj   +1 more source

Autoactive MtDMI1 Reprogrammes Immunity and Development in Tomato via Ethylene Signalling

Plant Biotechnology Journal, Volume 24, Issue 5, Page 2861-2875, May 2026.
ABSTRACT The Common Symbiosis Signalling Pathway (CSSP) underpins interactions between plants and microbes, yet its potential for crop improvement remains underexplored. Here, we investigated the gain‐of‐function mutant SPD1 (MtDMI1S760N), which constitutively activates the symbiotic signalling pathway in Medicago truncatula, by expressing it in tomato
Haiyue Liu, Ji Xu, Fang Xie
wiley   +1 more source

Dynamics of Energy Metabolism in Carbon Starvation-Induced Fruitlet Abscission in Litchi

, 2021
Fruit abscission is triggered by multiple changes in endogenous components of the fruit, including energy metabolism. However, it is still unknown how the core energy metabolism pathways are modified during fruit abscission.
Minglei Zhao, Xinhua He, Huicong Wang, Xingshuai Ma, Qian Wu, Jianguo Li, Ye Yuan, Qingxin Chen   +7 more
core   +1 more source

Four Novel Colletotrichum Species Associated With Anthracnose of Ornamental Araceae in Brazil With Insights Into Their Host Range

Plant Pathology, Volume 75, Issue 3, May–June 2026.
Five ornamental Araceae with anthracnose symptoms, collected in Brazil, yielded four new species of Colletotrichum. These were described and named. Cross‐inoculations of those species on six aroids showed them to be non‐specific. ABSTRACT Araceae includes numerous flowering plant species that are cultivated as ornamentals in gardens, pots or by the cut‐
Caio Mattos Pereira, Robert Weingart Barreto   +1 more
wiley   +1 more source

Parthenocarpic fruit development in Capsicum annuum

, 2011
Key words: Parthenocarpy, Capsicum, fruit set, hormones, cell division, cell expansion, auxin, gibberellin, temperature, carpel-like structures, genotype Parthenocarpy (fruit set without fertilization) is a much desired trait in sweet pepper ...
Tiwari, A.
core  

Abscission study during citrus fruit maturation in Corsica: unfavorable environmental conditions for fruit shedding [PDF]

, 2015
Citrus fruit development and ripening are complex processes involving physiological and biochemical changes that are under hormonal, nutritional and environmental control. One of the most evident phenomena in late maturation is shedding of ripe fruit.
Morillon, Raphaël, Khefifi, Hajer, Luro, François, Ben Mimoun, Mehdi   +3 more
core  

Ethephon induced oxidative stress in the olive leaf abscission zone enables development of a selective abscission compound

BMC Plant Biology, 2017
Background Table olives (Olea europaea L.), despite their widespread production, are still harvested manually. The low efficiency of manual harvesting and the rising costs of labor have reduced the profitability of this crop.
S. Goldental-Cohen, C. Burstein, I. Biton, S. Ben Sasson, A. Sadeh, Y. Many, A. Doron-Faigenboim, H. Zemach, Y. Mugira, D. Schneider, R. Birger, S. Meir, S. Philosoph-Hadas, V. Irihomovitch, S. Lavee, B. Avidan, G. Ben-Ari   +16 more
doaj   +1 more source

Variation of Seasonal Temperature and Water Stress Modify the Composition of Leaf Essential Oils in Grapefruit (Citrus x aurantium var. paradisi), Sweet Orange (Citrus x aurantium var. sinensis) and Clementine (Citrus x aurantium var. clementina) Trees

Chemistry &Biodiversity, Volume 23, Issue 4, April 2026.
ABSTRACT Mainly grown for food, citrus trees are also highly used as sources of aromatic essential oils (EOs) by the cosmetics and perfume industries. The EOs composition is highly complex with more than hundred compounds. It varies according to cultivation techniques, climatic conditions, and environmental stresses, whether of biotic or abiotic origin.
François Luro, Mathieu Bernardini, Margie Rovinalti, Félix Tomi   +3 more
wiley   +1 more source

Effect of Vapor Pressure Deficit on Nutrient Uptake and Growth of Four Tomato Varieties Grown Hydroponically at Low Nutrient Concentrations

Journal of Plant Nutrition and Soil Science, Volume 189, Issue 2, Page 202-215, April 2026.
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering, Jörn Germer, Folkard Asch   +2 more
wiley   +1 more source