Results 141 to 150 of about 142,283 (166)

Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits. [PDF]

open access: yesFood Chem X
Ayub H   +9 more
europepmc   +1 more source

Plasma hippuric acid as a marker of frailty influenced by dietary fruit and vegetable consumption: longitudinal analysis in Italian cohorts of older adults. [PDF]

open access: yesNPJ Aging
De Simone G   +15 more
europepmc   +1 more source
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Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies

International Journal of Food Sciences and Nutrition, 2019
Daniele Del Rio   +2 more
exaly  

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