Results 151 to 160 of about 142,283 (166)

Fruit and Vegetable Intake among Urban Community Gardeners

Journal of Nutrition Education and Behavior, 2008
Katherine Alaimo, Daniel J Kruger
exaly  

Fruit and vegetable consumption and the risk of depression: A meta-analysis

Nutrition, 2016
Dongfeng Zhang
exaly  

A review of new directions in managing fruit and vegetable processing by-products

Trends in Food Science and Technology, 2019
Adam Figiel, Anna Michalska
exaly  

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

International Journal of Cancer, 2009
Suzanne Ho, Cai-Xia Zhang, Jian-Hua Fu
exaly  

Promoting fruit and vegetable consumption. Testing an intervention based on the theory of planned behaviour

Appetite, 2012
Barbara Mullan, Emily J. Kothe, Phyllis Butow   +2 more
exaly  

Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-Analysis

Nutrients, 2017
Peter Wark, Bronwyn S Berthon, Lisa Wood
exaly  

Potential prebiotic effect of fruit and vegetable byproducts flour using gastrointestinal digestion

Food Research International, 2020
Sara Silva, Mariana Veiga, Mariana S L Ferreira   +2 more
exaly  

Consumption of fruit and vegetable and risk of coronary heart disease: A meta-analysis of prospective cohort studies

International Journal of Cardiology, 2015
Zuxun Lu, Chao Gao, Xiaoxv Yin
exaly  

Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies

Critical Reviews in Food Science and Nutrition, 2017
Yu-Jian Liu
exaly  

Factors of Fruit and Vegetable Intake by Race, Gender, and Age among Young Adolescents

Journal of Nutrition Education and Behavior, 2004
James Hussey, Alexandra E Evans, Roger G Sargent   +2 more
exaly