Results 71 to 80 of about 142,283 (166)

Linkages Between Greater Fruit and Vegetable Consumption and Agriculture [PDF]

This study will estimate the benefits to fruit and vegetable industries and consumers should people in the U.S. meet the USDA minimum dietary guidelines.
Sumner, Daniel A., Jetter, Karen M., Chalfant, James A.   +2 more
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Health effects of fruit juices and beverages with varying degrees of processing

Food Science and Human Wellness
The degree of processing is rarely considered an independent factor in the health effects of fruit juices and beverages (FJBs) consumption. In fact, the consumption of ultra-processed foods has been shown to pose health risks.
Xinyue Zhang, Xiaojun Liao, Yongtao Wang, Lei Rao, Liang Zhao   +4 more
doaj   +1 more source

Business opportunities in the Ethiopian fruit and vegetable sector [PDF]

, 2009
The horticultural sector in Ethiopia is growing strongly. Major part of this growth is created by investments in the floriculture sector. Recently more and more in terest from the Dutch private sector is shown in the Ethiopian fruits and vegeta ble ...
de Jager, A., Wiersinga, R.C., Jager, A., de   +2 more
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Newly identified SpoVAF/FigP complex: the role in Bacillus subtilis spore germination at moderate high pressure and influencing factors

Applied and Environmental Microbiology
The SpoVAF/FigP complex, a newly identified dormant spore ion channel, has been shown to amplify the response of germinant receptors (GRs) to nutrient germinants. However, its contribution to high-pressure-induced germination remains unexplored.
Fengzhi Lyu, Ziqi Gong, Tianyu Zhang, Dong Yang, Lei Rao, Xiaojun Liao   +5 more
doaj   +1 more source

Unloads of fresh fruits and vegetables: Philadelphia.

Mode of access: Internet.Title varies: Carlot unloads of fruits and vegetables in Philadelphia; Rail, boat and truck unloads of fresh fruits and vegetables at Philadelphia; Annual summary of carlot fruits and vegetables unloaded in Philadelphia.Issued by
United States. Bureau of Agricultural Economics., United States. Agricultural Marketing Service. Fruit and Vegetable Division.   +1 more
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A REGIONAL ANALYSIS OF VEGETABLE PRODUCTION WITH CHANGING DEMAND FOR ROW CROPS USING QUADRATIC PROGRAMMING [PDF]

The purpose of the study was to ascertain the competitive and complementary potential of fresh vegetable production relative to traditional row crop production using a regional partial equilibrium model.
Lei, Li-Fen, Epperson, James E.
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New insights into the structure-based mechanism of Bacillus subtilis spore resistance to high hydrostatic pressure

Applied and Environmental Microbiology
The exceptional pressure resistance of bacterial spores limits the application of high hydrostatic pressure (HHP) in food sterilization, yet the underlying mechanisms remain poorly understood. Here, we examined how structural modifications (coat, cortex,
Shengnan Kang, Ziqi Gong, Junyi Zhang, Qiuyu Meng, Jinyang Li, Fengzhi Lyu, Lei Rao, Xiaojun Liao   +7 more
doaj   +1 more source

A fresh fruit and vegetable outlet audit of Clark County, Wisconsin [PDF]

, 2009
Includes bibliographical ...
Verschay, Robyn
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Evaluating Marketing Channel Options for Small-Scale Fruit and Vegetable Producers [PDF]

An investigation of the relative costs and benefits of marketing channels used by typical smallscale diversified vegetable crop producers is conducted.
LeRoux, Matthew N., Schmit, Todd M., Roth, Monika, Streeter, Deborah H.   +3 more
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Prevalence, Molecular Detection, and In Vitro Elimination of Latent Viruses and Viroids in Pome Fruit Germplasm of Kazakhstan

Viruses
Latent viral and viroid infections represent a major phytosanitary threat to pome fruit production because infected propagation material facilitates the long-term spread of pathogens in orchards. This study investigated the prevalence of viral and viroid
Aigul Madenova, Dinara Kaldybayeva, Timur Turdiyev, Raigul Abdikarimova, Yerkenaz Kaiypzhan, Balnur Kabylbekova, Sagi Soltanbekov, Zhankeldy Aitymbet, Muhammad Azhar Nadeem, Faheem Shehzad Baloch   +9 more
doaj   +1 more source