Results 61 to 70 of about 142,283 (166)
Promoting Fruit and Vegetable Consumption: Are Coupons More Effective Than Pure Price Discounts? [PDF]
The U.S. Department of Agriculture administers food and nutrition assistance programs that promote fruit and vegetable consumption. But consumption remains relatively low among program recipients as well as among the general U.S. population.
Leibtag, Ephraim S., Dong, Diansheng
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Shipin gongye ke-jiObjective: To optimize the preparation method of Hericium erinaceus-derived extracellular nanovesicles and investigate their antioxidant activity and protective effect against oxidative damage in Caco-2 cells.
Xueli YANG +7 more
doaj +1 more source
The Wisconsin fresh fruit and vegetable program [PDF]
, 2007 Includes bibliographical ...
Tschida, Anne-Marie
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HorticulturaeThis study elucidates the regulatory mechanisms of girdling on leaf senescence and fruit quality in ‘Jinyan’ kiwifruit, providing a theoretical basis for high-yield and high-quality cultivation.
Siyu Wang +5 more
doaj +1 more source
Community Food Store Types Availability is Associated with Fruit and Vegetable Consumption in North Carolina [PDF]
Despite the nutritional guidelines promoting consumption of fruits and vegetables, the level of fruits and vegetable consumption is drastically below the recommended levels nationally, as well as at the state levels.
Okafor, Ralph, Adu-Nyako, Kofi
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Guoshu xuebao【Objective】The study aimed to try to find natural and safe plant growth-promoting agents in order to effectively control the post-harvest soft rot disease of kiwifruit(Actinidia chinensis)caused by Botryosphaeria dothidea.
Luo Raorao +8 more
doaj +1 more source
Wholesale Fruit and Vegetable Market, 1969
, 1969 Black and white photograph showing the entrance to the Wholesale Fruit and Vegetable Market on Halford ...
Daniell, John - Leicester Museums;
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Research Progress on Non-thermal Processing Technology of Kiwifruit Juice
Shipin gongye ke-jiKiwifruit is rich in nutritional value but is difficult to preserve and prone to spoilage. Processing it into juice is an important approach to retaining its nutritional quality.
Jinyang LI +4 more
doaj +1 more source
A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada [PDF]
Many public programs promote diets rich in fruits and vegetables based on evidence of the derived health benefits. Still, produce consumption in the United States lags behind other nations, even its most culturally similar neighbor--Canada.
Richards, Timothy J., Patterson, Paul M.
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Effects of Slow-Release Fertilizer on Growth, Yield, and Quality of Ziziphus jujuba Mill. ‘Huizao’
PlantsAiming at the problems of tree vigor decline and unstable fruit quality caused by soil impoverishment and easy nutrient loss in the Ziziphus jujuba Mill.
Xueli Wang +8 more
doaj +1 more source