Results 41 to 50 of about 142,283 (166)

Comparision of Lipids and Volatile Flavor Components in Chinese Braised Pork in Brown Sauce with Different Sterilization Methods

Shipin gongye ke-ji, 2022
To investigate the changes of lipids and volatile flavor components of Chinese braised pork in brown sauce after sterilization processes, quantitative analysis of the whole lipid components of unpasteurized, pasteurized, and ultra-high pressure (UHP ...
Junyu CHEN, Yuan SUN, Lei RAO, Liang ZHAO, Yongtao WANG, Quanhong LI, Xiaomeng WU, Xiaojun LIAO   +7 more
doaj   +1 more source

You are what you eat : Within-subject increases in fruit and vegetable consumption confer beneficial skin-color changes [PDF]

, 2012
R Whitehead was funded by an ESRC Studentship.Background: Fruit and vegetable consumption and ingestion of carotenoids have been found to be associated with human skin-color (yellowness) in a recent cross-sectional study. This carotenoid-based coloration
Xiao, Dengke, Gozde Ozakinci, David I Perrett, Perrett David I., Daniel Re, Whitehead Ross D., Dengke Xiao, Re Daniel, Ross D Whitehead, Re, Daniel, Xiao Dengke, Ozakinci Gozde, Ozakinci, Gozde, Perrett, David Ian, Whitehead, Ross David   +14 more
core   +2 more sources

Cytological, Phytohormone, and Transcriptomic Analyses Reveal the Key Genes and Pathways Involved in Melon Fruit Cracking

Horticulturae
Melon fruit cracking reduces yield, increases transportation costs, and shortens shelf life, which makes the development of cracking-resistant varieties crucial for the industry’s advancement.
Rong Fan, Bin Liu, Xiaoyu Duan, Meihua Li, Yongbing Zhang, Xuejun Zhang, Guozhi Hu, Yong Yang   +7 more
doaj   +1 more source

Effects of Hydroxypropyl Methylcellulose on Physicochemical Properties and Microstructure of κ-Carrageenan Film

Foods, 2022
We investigated the effects of different proportions of hydroxypropyl methylcellulose (HPMC) on the properties of κ-carrageenan film. Biodegradable κ-carrageenan/HPMC films (κCHM film) were prepared by the solution casting method and their ...
Jintao Guo, Shuting Dong, Mengyu Ye, Xuan Wu, Xin Lv, Huaide Xu, Mei Li   +6 more
doaj   +1 more source

Functional characterization of MdIMA1 from apple (Malus dosmesita) in modulating iron homeostasis

Horticulture Advances
Iron (Fe), an essential micronutrient for plants, critically influences crop yield and quality. The IRON MAN (IMA) gene family regulates Fe uptake, but its functional role in apple (Malus domestica) remains unclear.
Shanshan Li, Ranxin Liu, Yingxue Lv, Jiaxing Liu, Hongliang Li, Xiaohan Qin, Mingkun Wang, Yuening Wang, Jie Lu, Chao Cai, Xiaofei Wang, Qianyu Yue   +11 more
doaj   +1 more source

Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea

Foods
Withering is one of the major processing steps critical for the quality of black tea. In this study, we investigated the mechanisms underlying the physicochemical changes in metabolites and gene expression during the withering process of black tea using ...
Bernard Ntezimana, Wenluan Xu, Yuchuan Li, Jingtao Zhou, Sujan Pathak, Yuqiong Chen, Zhi Yu, De Zhang, Dejiang Ni   +8 more
doaj   +1 more source

Strategies for stable anaerobic digestion of vegetable waste [PDF]

, 2012
International trade and the market demand for pre-prepared agricultural produce is not only increasing the total quantity of waste agricultural biomass but also centralising its availability, making it potentially useful for energy production.
Jiang, Y., Jiang, Ying, Banks, Charles J., Banks, C.J., Heaven, Sonia, Heaven, S.   +5 more
core   +1 more source

Integrating SSR Genotyping and Morphological Traits for Reliable Identification of Apple Rootstocks in Kazakhstan

International Journal of Plant Biology
Apple (Malus domestica Borkh.) rootstocks play a key role in modern intensive orchard systems, where their accurate identification is essential for breeding, nursery production, and certification of planting material.
Aigul Madenova, Raigul Abdikarimova, Zhankeldy Aitymbet, Moldir Askarova, Zarina Yussupova, Irina Kovalchuk, Svetlana Dolgikh, Aigerim Seisenova, Dinara Kaldybayeva, Marina Urazaeva, Sagi Soltanbekov, Balnur Kabylbekova   +11 more
doaj   +1 more source

Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables [PDF]

, 2002
To determine low-income consumers' attitudes and behaviour towards fruit and vegetables, in particular issues of access to, affordability of and motivation to eat fruit and vegetables.
Lambert, N., Bobbin, R.F., Dibsdall, L.A., Frewer, L.J.   +3 more
core   +1 more source

Research Progress on the Stability of Anthocyanins and Their Interactions with Proteins: a Perspective Based on the pH-Dependent Multistate System of Anthocyanins

Shipin gongye ke-ji
Anthocyanins are water-soluble natural colorants found in plants, known for their multiple health benefits. However, their structural instability, which leads to color fading and degradation in response to pH changes, presents significant challenges for ...
Peiqing YANG, Wenxin WANG, Yongtao WANG, Liang ZHAO, Xiaojun LIAO   +4 more
doaj   +1 more source