Results 21 to 30 of about 142,283 (166)

Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince

Scientific Reports, 2021
This paper presents characterization of healthy potential new sources of functional constituents with reference to basic plant sources. In this study, the phenolics, triterpene, isoprenoids (chlorophylls and carotenoids), amino acids, minerals, sugars ...
Aneta Wojdyło, Paulina Nowicka, Igor Piotr Turkiewicz, Karolina Tkacz, Francisca Hernandez   +4 more
doaj   +1 more source

Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin

Food Chemistry: X, 2022
Natural casein is a highly structured protein and the characteristic of self-assembly makes the formation of micelles, thus negatively limiting the applications.
Mengqi Mao, Dandan Ni, Lingjun Ma, Fang Chen, Xiaosong Hu, Junfu Ji   +5 more
doaj   +1 more source

Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake. [PDF]

, 2015
Background/Objectives:The Child And Diet Evaluation Tool (CADET) is a 24-h food diary that measures the nutrition intake of children aged 3-7 years, with a focus on fruit and vegetable consumption.
Christian, MS, Evans, CE, Cade, JE, Nykjaer, C, Evans, CEL, Hancock, N   +5 more
core   +1 more source

Application of In Vitro Techniques for Elimination of Plum Pox Virus (PPV) and Apple Chlorotic Leaf Spot Virus (ACLSV) in Stone Fruits

Horticulturae
Viral infections in stone fruit crops cause substantial economic losses across all sectors of production. Despite their significance, viruses affecting stone fruits remain under-investigated in Kazakhstan.
Balnur Kabylbekova, Toigul Nurseitova, Zarina Yussupova, Timur Turdiyev, Irina Kovalchuk, Svetlana Dolgikh, Sagi Soltanbekov, Aigerim Seisenova, Aigul Madenova   +8 more
doaj   +1 more source

Comparative In Vitro Shoot Proliferation of Local and Introduced Pear Rootstocks Across Modified Culture Media

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Pear rootstocks play an important role in intensive orchards by influencing tree vigor, productivity, stress tolerance, and environmental adaptation.
Zarina Yussupova, Toigul Nurseitova, Sagi Soltanbekov, Ayesha Yousaf, Irina Kovalchuk, Aigul Madenova, Gulmira Sariyeva, Laura Azhitayeva, Balnur Kabylbekova   +8 more
doaj   +1 more source

Research Progress of Microencapsulation Technology of Unsaturated Fatty Acids

Shipin gongye ke-ji, 2023
Unsaturated fatty acids (UFAs) play a fundamental role in maintaining human health and serve as an important raw material for functional foods.
Junyu CHEN, Kun CHEN, Jingyang LIU, Lei RAO, Liang ZHAO, Yongtao WANG, Xiaomeng WU, Xiaojun LIAO   +7 more
doaj   +1 more source

Food pricing and consumer choice

Journal of Agriculture, Food Systems, and Community Development
Summary This policy and practice brief summarizes input from over 95 participants in the Fruit and Vege­table (Veggie) Policy Convening hosted by A Red Circle and University of Missouri Extension over two and a half days in February 2024. The purpose
Erica Williams, Participants of the 2024 Fruit and Vegetable Policy Convening, Lyndsey Ellis, Sagata Chatterjee, Thi Nguyen, Sarah Anderson   +5 more
doaj   +3 more sources

Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum acutatum Isolated From ‘Hongyang’ Kiwifruit

Frontiers in Microbiology, 2018
In this study, one of the dominant pathogens, which caused postharvest diseases such as anthracnose, was isolated from decayed ‘Hongyang’ kiwifruit. It was identified as Colletotrichum acutatum by its morphological characteristics and standard internal ...
Jingliu He, Dingtao Wu, Qing Zhang, Hong Chen, Hongyi Li, Qiaohong Han, Xingyue Lai, Hong Wang, Yingxue Wu, Jiagen Yuan, Hongming Dong, Wen Qin   +11 more
doaj   +1 more source

High hydrostatic pressure induced gastrointestinal digestion behaviors of quercetin-loaded casein delivery systems under different calcium concentration

Food Chemistry: X
Casein micelle has a structure of outer hydrophilicity and inner hydrophobicity, its typical digestion characteristic is gastric coagulation. Based on calcium content as the key factor to control this process, high hydrostatic pressure (HHP) was firstly ...
Minjie Liao, Wei Li, Lu Peng, Jiahao Li, Jinbo Ren, Kaixin Li, Fang Chen, Xiaosong Hu, Xiaojun Liao, Lingjun Ma, Junfu Ji   +10 more
doaj   +1 more source

Genome-wide analysis of the WRKY gene family in the cucumber genome and transcriptome-wide identification of WRKY transcription factors that respond to biotic and abiotic stresses

BMC Plant Biology, 2020
Background Cucumber (Cucumis sativus L.) is an economically important vegetable crop species. However, it is susceptible to various abiotic and biotic stresses. WRKY transcription factors play important roles in plant growth and development, particularly
Chunhua Chen, Xueqian Chen, Jing Han, Wenli Lu, Zhonghai Ren   +4 more
doaj   +1 more source