Results 11 to 20 of about 142,283 (166)

Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]

, 2015
This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J., Hutchesson, Melinda J, Perrett, David, Whitehead, Ross, Clare Collins, Gozde Ozakinci, Ross Whitehead, Collins, Clare E., David Perrett, Melinda Hutchesson, Pezdirc, Kristine, Kristine Pezdirc, Collins, Clare E, Ozakinci, Gozde   +13 more
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Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake [PDF]

, 2009
Objective: To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate ...
Laan, N., van der, Gertrude G Zeinstra, Zeinstra, G.G., Kok, F.J., De Graaf, Cees, Cees de Graaf, Kok, Frans J., Van Der Laan, Nynke; id_orcid, van der Laan, N., Nynke van der Laan, Graaf, C., de, Van Der Laan, Nynke, de Graaf, C., Zeinstra, Gertrude G., Koelen, M.A., Maria A Koelen, Frans J Kok, Koelen, Maria A.   +17 more
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Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial. [PDF]

, 2014
Background: Current academic literature suggests that school gardening programmes can provide an interactive environment with the potential to change children’s fruit and vegetable intake.
Neil Hancock, Janet E Cade, Camilla Nykjaer, Christian, MS, Evans, CE, Charlotte EL Evans, Cade, JE, Meaghan MeaghanS Christian, Nykjaer, C, Hancock, N   +9 more
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Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption [PDF]

, 2013
Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
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Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling

Shipin gongye ke-ji, 2023
In order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control.
Weitao WANG, Ben NIU, Ruiling LIU, Hangjun CHEN, Xiangjun FANG, Weijie WU, Haiyan GAO, Honglei MU   +7 more
doaj   +1 more source

Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration

Foods, 2020
The preparation of powdered microcapsules of flavor substances should not only protect these substances from volatilization during storage but also improve their diffusion during use.
Kaixin Li, Bowen Pan, Lingjun Ma, Song Miao, Junfu Ji   +4 more
doaj   +1 more source

Hormonal and metabolites responses in Fusarium wilt-susceptible and -resistant watermelon plants during plant-pathogen interactions

BMC Plant Biology, 2020
Background Fusarium oxysporum f. sp. niveum (FON) causes Fusarium wilt in watermelon. Several disease-resistant watermelon varieties have been developed to combat Fusarium wilt.
Deepak M. Kasote, G. K. Jayaprakasha, Kevin Ong, Kevin M. Crosby, Bhimanagouda S. Patil   +4 more
doaj   +1 more source

The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States. [PDF]

, 2006
OBJECTIVE: To estimate the burden of disease attributable to low fruit and vegetable intake in the 15 countries that were members of the European Union (EU) before May 2004 (EU-15) and the 10 countries that then joined it (EU-10).
Pomerleau, Joceline, McKee, Martin, Lock, Karen   +2 more
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Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children [PDF]

, 2004
Objective: To examine the contribution to fruit and vegetable eating in children of potential predictive variables within the domains of demographics, parental feeding practices and personality traits.Design: Cross-sectional survey.Setting ...
Sapochnik, M, M Lawson, M Sapochnik, J Wardle, Sheiham, A, L J Cooke, Gibson, EL, Cooke, L J, Cooke, LJ, Gibson, E L; id_orcid, EL Gibson, Lawson, M, Wardle, J, A Sheiham   +13 more
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Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands [PDF]

, 2010
Background - Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown.
W M Monique Verschuren, Oude Griep Linda M., Kromhout, D., Linda M. Oude Griep, Johanna M. Geleijnse, Marga C. Ocké, Verschuren W. M. Monique, Johanna M Geleijnse, Geleijnse, J.M., Geleijnse Johanna M., Oude Griep, L.M., Ocké, M.C., Linda M Oude Griep, Kromhout Daan, Ocké Marga C., Verschuren, W.M.M., Daan Kromhout, Marga C Ocké, W. M. Monique Verschuren   +18 more
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