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Effect of initial material creation methods on seed potato yield and crop structure [PDF]
E3S Web of Conferences, 2023 This article presents the results of the research conducted for the purpose of studying the influence of the methods of initial material creation on seed potato productivity and crop structure.
Ruzmetov Gulom +2 more
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The medicinal potential of bioactive metabolites from endophytic fungi in plants
eFood, 2022 Endophytic fungi microbiomes are a special group, living in various tissues of plants such as roots, stems, and leaves. They can be isolated from strictly sterilized interior surface of host plant tissues on culture medium.
Zhang Xingyuan, Ma Linjun, Chen Fang
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Scientific Reports, 2022 Eleven haplotypes of the bacterium, ‘Candidatus Liberibacter solanacearum’, have been identified worldwide, several of which infect important agricultural crops.
Kylie D. Swisher Grimm +5 more
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Food Chemistry: X, 2022 Glycated protein is a kind of promising material that can improve the bioavailability of bioactive compounds and achieve sustained release under digestion.
Wanting Yin +6 more
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Molecular Horticulture, 2023 Phase transition and floral induction in citrus requires several years of juvenility after germination. Such a long period of juvenility has been a major hindrance to its genetic improvement program.
Yawei Li +8 more
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Shipin gongye ke-ji, 2023 In this study, Jinta and Yanhong chilli peppers from Shandong Province were selected in order to explore the changes of bacterial community and quality of chilli peppers during salting process.
Ruomeng CHANG +4 more
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Foods, 2021 This study investigates the effects of a high pressure processing pre-treatment (pre-HPP) on the juice yield of persimmon (Diospyros kaki L.) pulp and the pre-HPP plus HPP or thermal processing (TP) on microorganism inactivation and quality changes of ...
Jiayue Xu +8 more
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Quality Analysis of Key Nodes of Natural Drying Chilis in Xinjiang Region
Shipin gongye ke-ji, 2023 Objective: Xinjiang is one of the main producers and exporters of dried chilies in China. Dried chilies in Xinjiang are mainly dried by natural drying methods, however, relying too much on experience and lacking scientific theoretical guidance, the dried
Xinyue ZHANG +9 more
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Beverages, 2018 This study aimed to develop a process for the development of ready to serve (RTS) beverages from enzyme liquefied (pectinase) Cape gooseberry juice with additives and preservatives.
R. Hemalatha +5 more
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Quality Analysis and Evaluation of Nine Varieties of Dried Peppers
Shipin gongye ke-ji, 2022 To analyze the quality discrepancies of pod pepper, line pepper and horn pepper , the integrated structural characteristic values ( the seeds content and sarcocarp content), crude fiber, sugar, fat, protein, moisture, ash, carotenoids, capsaicins, and ...
Xingbo WANG +5 more
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