Results 101 to 110 of about 59,725 (310)

Effects of acute consumption of fruit and vegetable puree-based drinks on vasodilation and oxidative status [PDF]

, 2013
Epidemiological studies indicate that diets rich in fruits and vegetables (F&V) are protective against cardiovascular diseases (CVD). Pureed \&V products retain many beneficial components, including flavonoids, carotenoids, vitamin C and dietary fibres ...
Niwat, Chutamat, George, Trevor, George, Trevor W, Waroonphan, Saran, Lovegrove, Julie, Lovegrove, Julie A, Gordon, Mchael, Gordon, Michael H   +7 more
core   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Nutritional assessment of children enrolled in a structured childcare setting [PDF]

, 2002
Plan BDetermining the nutrition status of children in a structured daycare setting will reflect their health status. Children who have proper nutritional status are generally in better health and have a decreased risk for developing disease in the future.
Bauer, Brooke
core  

Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake : a mediation analysis [PDF]

, 2011
Lower fruit and vegetable intake among socioeconomically disadvantaged groups has been well documented, and may be a consequence of a higher consumption of take-out foods.
Kyoko Miura, Giskes, Katrina M., Miura, Kyoko, Giskes, Katrina, Katrina Giskes, Gavin Turrell, Turrell, Gavin   +6 more
core   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Factors associated with vegetable and fruit intake among adolescents with overweight and obesity in Selangor from 2020 to 2021

Frontiers in Public Health
BackgroundSubstantial scientific evidence firmly advocates consumption of vegetables and fruits for maintenance of overall health and protection against chronic diseases, such as obesity.
Shaliza A. Shahridzal, May Y. Lau, Ruzita Abd. Talib, Ruzita Abd. Talib, Nur Zakiah Mohd Saat   +4 more
doaj   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Asupan Sayur dan Buah dengan Variasi Warnanya pada Siswa SD Insan Permata Malang

Indonesian Journal of Human Nutrition, 2017
Abstrak Capaian konsumsi sayur dan buah masih menjadi masalah yang disoroti di Indonesia. Penyajian variasi warna sayur dan buah di sekolah yang memiliki fasilitas penyediaan makan pada anak merupakan salah satu cara untuk meningkatkan asupan sayur dan ...
Okky Rizkyana, Fajar Ari Nugroho, Olivia Anggraeny   +2 more
doaj   +1 more source

Analyzing Parental Influence on Fruit and Vegetable Consumption [PDF]

Most parents are aware of fruits and vegetables being healthy for children, but children's and adolescents's dietary intake of F&V is still below the recommendations.
Hartmann, Monika, Maschkowski, Gesa, Grebitus, Carola   +2 more
core   +1 more source

Physical Activity and Fruit and Vegetable Intake: Correlations between and within Adults in a Longitudinal Multiethnic Cohort [PDF]

, 2013
Purpose: To determine if changes in physical activity were associated with changes in fruit and vegetable intake. Design: Prospective cohort. Setting: Hawaii.
Woolcott, Christy G., Dishman, Rod K., Nigg, Claudio R., Motl, Robert W., Matthai, Caroline Horwath   +4 more
core   +1 more source