Results 121 to 130 of about 59,725 (310)

A fresh fruit and vegetable outlet audit of Clark County, Wisconsin [PDF]

, 2009
Includes bibliographical ...
Verschay, Robyn
core  

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Associations of vegetable and fruit consumption with all-cause and cause-specific mortality in the Japanese population: the Japan multi-institutional collaborative cohort study

Nutrition Journal
Background Cohort studies in Western countries have shown positive long-term benefits of vegetable and fruit consumption in relation to mortality. However, specific characteristics of Asian dietary patterns may modify these associations, and previous ...
Yasufumi Kato, Takashi Tamura, Kenji Wakai, Yoko Kubo, Rieko Okada, Takashi Matsunaga, Mako Nagayoshi, Nahomi Imaeda, Chiho Goto, Jun Otonari, Hiroaki Ikezaki, Megumi Hara, Yuichiro Nishida, Nobuaki Michihata, Yohko Nakamura, Shiroh Tanoue, Rie Ibusuki, Sadao Suzuki, Takahiro Otani, Yuriko N. Koyanagi, Hidemi Ito, Etsuko Ozaki, Isao Watanabe, Kiyonori Kuriki, Naoyuki Takashima, Naoko Miyagawa, Sakurako Katsuura-Kamano, Takeshi Watanabe, Asahi Hishida, Keitaro Matsuo   +29 more
doaj   +1 more source

The Transtheoretical model for fruit, vegetable and fish consumption: associations between intakes, stages of change and stage transition determinants

International Journal of Behavioral Nutrition and Physical Activity, 2006
Background Cardiovascular diseases are caused by multiple behavioral factors, including different dietary factors. We examined to what extent fruit, vegetable and fish consumption are related, and whether behavioral determinants vary across these dietary
de Vries Nanne K, de Nooijer Jascha, De Vet Emely, Brug Johannes   +3 more
doaj   +1 more source

Fruit and Vegetable Intakes and Related Factors among the Junior High School Students – A Sample Analysis from Taichung Area Taiwan [PDF]

, 2011
[[abstract]]Having a balanced diet is important to middle school students who are growing. Research has shown that middle high school students have the problem of having unbalanced diet, especially the insufficient intake in vegetables and fruits.
Chou, Yin-ju
core  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Biomarkers of vegetable and fruit intakes [PDF]

The American Journal of Clinical Nutrition, 1998
David I Thurnham, Christine A Northrop-Clewes, Mridula Chopra, Adam Drewnowski   +3 more
openaire   +1 more source

Fruit Intake and Associated Factors Among the Elderly in Taiwan [PDF]

, 2010
[[abstract]]According to the Committee for Economic Planning and Development, it is estimated that the elderly aged 65 years and over will reach to 10.8% of the entire population of Taiwan in 2010.
Cheng Yin-Ting
core  

Association Between Picky Eating, Weight Status, Vegetable, and Fruit Intake in Children and Adolescents:Systematic Review and Meta-Analysis [PDF]

Aim: Picky eating is a common appetitive trait reported among children and adolescents and may have detrimental effects on their weight, vegetable, and fruit intake, impacting health status.
Khan, Farheen, Jani, Rati; id_orcid, Yang, Wai Yew, Naumovski, Nenad; id_orcid, Byrne, Rebecca, Mallan, Kimberley, Naumovski, Nenad, Knight-Agarwal, Catherine R, Larach, Catalina, Rigby, Roshan, Irwin, Chris, Love, Penelope, Mandalika, Subhadra, Jani, Rati, Knight-Agarwal, Catherine R., https://orcid.org/   +15 more
core   +1 more source

A systematic review of population and community dietary interventions to prevent cancer [PDF]

, 2007
Diet is an important factor in the causation of cancer. Previous systematic reviews of one-to-one interventions to encourage dietary change have found that such interventions can achieve modest improvements in diet.
Simera, Iveta, Dowler, Elizabeth, Thorogood, M., Dowler, E., Brunner, Eric, Summerbell, C., Thorogood, Margaret, Brunner, E., Simera, I., Summerbell, Carolyn   +9 more
core   +1 more source