[Biological markers for the intake of fruit and vegetables].
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 1999 No available dietary assessment method is without error in measuring dietary intake. This has led to an increased interest in biological markers of dietary intake. This article is a review of the literature investigating whether the concentration of carotenoids in blood can serve as biological markers for the intake of fruit and vegetables.
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Getahun Kebede Beyera
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Association Between Fruit and Vegetable Intake and Skin Carotenoid Levels Among Japanese Adults in the Workplace. [PDF]
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Bikash Baral
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Trends in Daily Fruit and Vegetable Intake Among Young Children in the United States, 2021-2023. [PDF]
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Low fruit and vegetable intake in children: a dietary stressor raising renal ammonium and adrenal cortisol secretion. [PDF]
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Domenico Fuoco, Gregory S. Patience
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