Results 51 to 60 of about 59,725 (310)

Differential reporting of fruit and vegetable intake among youth in a randomized controlled trial of a behavioral nutrition intervention

International Journal of Behavioral Nutrition and Physical Activity, 2019
Background Nutrition interventions typically rely on self-reported intake that may be susceptible to differential reporting bias due to exposure to the intervention.
Namrata Sanjeevi, Leah Lipsky, Aiyi Liu, Tonja Nansel   +3 more
doaj   +1 more source

Fruit and vegetable intakes and asthma in the E3N study [PDF]

Thorax, 2006
A study was undertaken to investigate whether dietary intake predicted the prevalence of adult asthma among French women participating in the E3N study.Of 68 535 women who completed a food frequency questionnaire in 1993 which included 238 food items, 2145 (3.1%) reported having asthma. The distribution of food intake was divided into quartiles (Q(1)-Q(
Romieu, Isabelle, Varraso, Raphaëlle, Avenel, Valérie, Leynaert, Bénédicte, Kauffmann, Francine, Clavel-Chapelon, Françoise   +5 more
openaire   +3 more sources

A randomized controlled trial of an appearance-based dietary intervention [PDF]

, 2013
Objective: Inadequate fruit and vegetable consumption precipitates preventable morbidity and mortality. The efficacy of an appearance-based dietary intervention was investigated, which illustrates the beneficial effect that fruit and vegetable ...
Whitehead, Ross D, Ozakinci, Gozde, Perrett, David Ian, Whitehead, Ross David, Perrett, David I   +4 more
core   +1 more source

The Effect of an eHealth Coaching Program (Smarter Pregnancy) on Attitudes and Practices Toward Periconception Lifestyle Behaviors in Women Attempting Pregnancy: Prospective Study

Journal of Medical Internet Research, 2023
BackgroundLifestyle behaviors during the periconception period contribute to achievement of a successful pregnancy. Assessment of attitudes and practices toward these modifiable behaviors can aid in identifying gaps in unhealthy ...
Batoul Hojeij, Sam Schoenmakers, Sten Willemsen, Lenie van Rossem, Andras Dinnyes, Melek Rousian, Regine PM Steegers-Theunissen   +6 more
doaj   +1 more source

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women [PDF]

Diabetes Care, 2008
OBJECTIVE—The purpose of this study was to examine the association between fruit, vegetable, and fruit juice intake and development of type 2 diabetes. RESEARCH DESIGN AND METHODS—A total of 71,346 female nurses aged 38–63 years who were free of cardiovascular disease, cancer, and diabetes in 1984 were followed for 18 years, and dietary ...
Bazzano, Lydia A., Li, Tricia Y., Joshipura, Kamudi J., Hu, Frank B.   +3 more
openaire   +2 more sources

Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009

International Journal of Behavioral Nutrition and Physical Activity, 2011
Background Fruit and vegetable (FV) intake in children in the Netherlands is much lower than recommended. Recurrent appraisal of intake levels is important for detecting changes in intake over time and to inform future interventions and policies. The aim
Fischer Claudia, Brug Johannes, Tak Nannah I, Yngve Agneta, te Velde Saskia J   +4 more
doaj   +1 more source

Intake of fruit and vegetables: implications for bone health [PDF]

Proceedings of the Nutrition Society, 2003
These famous words by Mencken in the early 20th century about the meaning of life and death, may also apply to the struggle of the healthy skeleton against the deleterious effects of retained acid!’ ( Kraut & Coburn, 1994). The health-related benefit of a high consumption of fruit and vegetables and the influence of this food group on a variety of ...
openaire   +3 more sources

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors [PDF]

Nutrition Research and Practice, 2014
Understanding individual's intention, action and maintenance to increase fruit and vegetable intake is an initial step in designing nutrition or health promotion programs. This study aimed to determine stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake, self-efficacy, perceived benefits and ...
Wong, Chee Yen, Mohd Shariff, Zalilah, Kandiah, Mirnalini, Mohd Taib, Mohd Nasir   +3 more
openaire   +2 more sources

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake

British Journal of Nutrition, 2023
AbstractWith the recent growing interest in improving fruit and vegetable intake for better health and limited research resources in many settings, simple-to-administer and low-priced indicators are essential tools for monitoring fruit and vegetable intake at the population level.
Giulia Pastori, Inge D. Brouwer, Edith J. M. Feskens, Lê Thị Thu Hương, Folake Samuel, Le Thi Thanh Xuan, Oluyemisi F. Shittu, Toluwalope Emmanuel Eyinla, Elise F. Talsma   +8 more
openaire   +3 more sources

Nutrition and respiratory health in children in six Central and Eastern European countries. [PDF]

, 2003
BACKGROUND: The results of studies on the effect of nutrition on respiratory diseases are inconsistent. The role of nutrition in children's respiratory health was therefore analysed within the cross sectional Central European Study on Air Pollution and ...
Slachtova, H, Antova, T, Rudnai, P, Fletcher, T, Houthuijs, D, Boeva, B, Nikiforov, B, Tabak, C, Zlotkowska, R, Pattenden, S, Holikova, J, Brunekreef, B, Leonardi, GS   +12 more
core   +1 more source