Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review
Food Frontiers, Volume 7, Issue 5, September 2026.Plant‐derived byproducts may function as matrix‐active probiotic carriers, but interpretation requires matched comparators, matrix descriptors, and stress‐specific evaluation. ABSTRACT Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit.
Khadijat Oladayo Ganiyu, Jian Zhao
wiley +1 more source
Post-exercise rehydration: a randomized cross-over trial comparing a 100% fruit juice, a glucose-based sports drink, and water. [PDF]
J Int Soc Sports NutrJuett LA +9 more
europepmc +1 more source
Food Frontiers, Volume 7, Issue 5, September 2026.Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 646-663, September 2026.Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
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Reduced-temperature pasteurization of apple juice using a flow-through sonicator. [PDF]
Ultrason SonochemMaghami S, Rumpunen K, Johansson Ö.
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Food Biomacromolecules, Volume 3, Issue 3, Page 678-705, September 2026.Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani +1 more
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Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover Study. [PDF]
NutrientsChoi M, Baek J, Yun JM, Hong YS, Park E.
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The Burden of Disease Attributable to Diet Low in Vegetables From 1990 to 2021: A Global Analysis
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Using data from the Global Burden of Disease (GBD) 2021, temporal trends and disparities in disease burden attributable to diet low in vegetables from 1990 to 2021 were assessed. Globally, summary exposure value (SEV) and the age‐standardized rates of deaths and disability‐adjusted life years (DALYs) attributable to diet low in vegetables declined over
Xindi Wei +4 more
wiley +1 more source
Safety evaluation of a food enzyme containing endo-polygalacturonase and pectin lyase activities from the non-genetically modified <i>Aspergillus luchuensis</i> strain NZYM-XA. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +21 more
europepmc +1 more source
Impact of the Food4Moms produce prescription program on readiness for healthy eating, fruit and vegetable intake, and food security. [PDF]
PLoS OneSegura-Pérez S +9 more
europepmc +1 more source