Safety evaluation of an extension of use of the food enzyme α-amylase from the non-genetically modified <i>Aspergillus oryzae</i> strain NZYM-NA. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Hydrodynamic Cavitation in Juice Processing: Linking PME, PPO, and POD Responses to Physicochemical Stability and Quality Retention. [PDF]
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Sugar-Sweetened Beverages Consumption among Koreans: Differences across Age Groups and Beverage Types. [PDF]
Prev Nutr Food SciGanbat K, Kim BH, Song S.
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Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning. [PDF]
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