Results 221 to 230 of about 13,489 (230)

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

Trends in Food Science and Technology, 2017
Ayhan Topuz, Ismail Tontul
exaly  

Fruit and Vegetable Juices and Alzheimer’s Disease: The Kame Project

American Journal of Medicine, 2006
Yougui Wu, Amy Borenstein, Qi Dai
exaly  

Singlet Oxygen Quenching Activities of Various Fruit and Vegetable Juices and Protective Effects of Apple and Pear Juices against Hematolysis and Protein Oxidation Induced by Methylene Blue Photosensitization

Journal of Food Science, 2006
Mun Yhung Jung
exaly  

Spray Drying of Fruit and Vegetable Juices—A Review

Critical Reviews in Food Science and Nutrition, 2015
Satya Vir Singh
exaly  

Does Fruit and Vegetable Intake Protect Against Cancer?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Bacterial microbiota composition of fermented fruit and vegetable juices (jiaosu) analyzed by single-molecule, real-time (SMRT) sequencing

CYTA - Journal of Food, 2018
He Qiuwen, Lai Yu Kwok, Heping Zhang
exaly  

Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems

Journal of Applied Microbiology, 2006
Chris W Michiels, C W Michiels
exaly  

Development of Parameters of the Reverse Osmosis Process for Concentrating Fruit and Vegetable Juices

Membranes and Membrane Technologies, 2019
exaly  

Lacticaseibacillus rhamnosus: An Overview of the Viability in Fruit and Vegetable Juices and Their Potential Effects on Human Health

Probiotics and Antimicrobial Proteins
Jackline Freitas Brilhante de São José, Marcella Ramos Sant'Ana, Alessandra Peres Guimarães   +2 more
exaly  

FRUITS AND VEGETABLES | Fruit and Vegetable Juices

2014
exaly