Results 241 to 250 of about 46,710 (265)

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

Lancet, The, 2017
Andrew Mente, Sumathy Rangarajan, Viswanathan Mohan   +2 more
exaly  

Fruit and Vegetable Juice Processing Applications

2017
openaire   +1 more source

Ultrasound Processing of Fruit and Vegetable Juices

2017
Meliza L. Rojas, Alberto C. Miano, Pedro E.D. Augusto   +2 more
openaire   +1 more source

The humble fruit fly is helping the African science community to thrive

Nature Reviews Molecular Cell Biology, 2020
exaly  

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
Mohammad Rezaul Islam Shishir, Wei Chen
exaly  

Postharvest precooling of fruit and vegetables: A review

Trends in Food Science and Technology, 2020
Guan-Bang Wang, Olaniyi A Fawole, Pieter Verboven   +2 more
exaly  

Fresh Fruit Consumption and Major Cardiovascular Disease in China

New England Journal of Medicine, 2016
Huaidong Du, Liming Li, Derrick A Bennett   +2 more
exaly  

fw2.2: A Quantitative Trait Locus Key to the Evolution of Tomato Fruit Size

Science, 2000
Anne Frary, Silvana Grandillo, Esther van der Knaap   +2 more
exaly  

The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

Minimal Processing of Fresh Fruit, Vegetables, and Juices

2014
Francisco Artés, Ana Allende
openaire   +1 more source