Results 91 to 100 of about 15,112 (228)
Adsorption of phenol from diluted aqueous solutions by activated carbons obtained from bagasse, oil palm shell and pericarp of rubber fruit [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2008 Activated carbons prepared from bagasse, oil palm shell and pericarp of rubber fruit were used to study the adsorption of phenol from aqueous solution.
Orawan Sirichote +6 more
doaj
The Application of Carbon Dots in Crops for Sustainable Agriculture
ChemistryEurope, Volume 4, Issue 2, February 2026.Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source
BioResources, 2014 To use a new potential lignocellulosic bioresource that has several attractive agroenergy features for ethanol production, the chemical characterization and compositional analysis of several fruit wastes were carried out.
Raymundo Sánchez Orozco +8 more
doaj +1 more source
Organic Agriculture in Cuba: Managing with Limited Resources [PDF]
, 2009 The typical Cuban farming units are large-scale cooperatives, in which farming families are more or less loosely organized. In the low lands, these cooperatives normally specialize in a few products for the market and a higher diversity of self ...
Kilcher, Lukas
core
Adsorption efficiency of carbon from treated sugarcane bagasse in removing chromium (VI) from aqueous solutions by optimization of adsorption parameters [PDF]
, 2009 Adsorption is one of the effective techniques for removal of chromium (VI) from wastewater. In the present study, efforts have been made to develop adsorption technology for removing Chromium (Cr) VI from aqueous solutions by using sugarcane bagasse a ...
Nandini, N., Tandon, Sucharita
core +2 more sources
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Frontiers in Chemistry, 2018 In this study, we have determined, using RSM (mixture design and Doehlert matrix), the optimum values of the independent variables to achieve the maximum response for the extraction of total phenolic compounds from Spondias mombin L bagasse ...
Antonio C. Santos Felix +6 more
doaj +1 more source
Journal of Materials Research and TechnologyThis study investigates the mechanical and acoustic properties of hybrid composites developed from Cashew Apple Bagasse (CAB) fibers and a Mahogany Tree Fruit Filler (MFF) reinforced with an epoxy matrix. In this study, the effect of NaOH treatment (5 % and 10 %) on CAB fibers at different MFF weight fractions (0–25 wt %) was studied.
Nashmi H. Alrasheedi +3 more
openaire +2 more sources
African Journal of Environmental Science and Technology, 2015 Biosurfactants are amphiphilic compounds produced by bacteria and fungi to reduce surface and interfacial tension. This work was designed to produce biosurfactants from the fermentation of submerge cashew bagasse (Anacardium occidentale) using a microorganism Pseudomonas aeruginosa. The proximate components of the biosurfactant was determined.
Iroha, OK +3 more
openaire +3 more sources
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin +8 more
wiley +1 more source