Results 141 to 150 of about 2,714 (161)
Some of the next articles are maybe not open access.
Journal of Food Biochemistry, 2021
We evaluated the impact of yellow passion fruit (Passiflora edulis sp.) bagasse extract (PFBE) administration in systemic oxidative and inflammatory parameters in vivo, considering prostate cancer progression in transgenic mice (TRAMP). Piceatannol, scirpusin-B, dicaffeoylquinic acid, citric acid, and (+)-catechin were identified in PFBE, and the ...
Andressa Mara Baseggio +8 more
openaire +2 more sources
We evaluated the impact of yellow passion fruit (Passiflora edulis sp.) bagasse extract (PFBE) administration in systemic oxidative and inflammatory parameters in vivo, considering prostate cancer progression in transgenic mice (TRAMP). Piceatannol, scirpusin-B, dicaffeoylquinic acid, citric acid, and (+)-catechin were identified in PFBE, and the ...
Andressa Mara Baseggio +8 more
openaire +2 more sources
Journal of Food Science, 2018
Abstract Agro‐industrial wastes are promising sources of phytochemicals for the development of products to be used in health promotion and maintenance. In this study, extracts from acerola bagasse (AB) were characterized by HPLC, and evaluated according to its modulatory
Tamara R. Marques +4 more
openaire +2 more sources
Abstract Agro‐industrial wastes are promising sources of phytochemicals for the development of products to be used in health promotion and maintenance. In this study, extracts from acerola bagasse (AB) were characterized by HPLC, and evaluated according to its modulatory
Tamara R. Marques +4 more
openaire +2 more sources
World Journal of Microbiology and Biotechnology, 2012
The cashew fruit (Anacardium occidentale L.) has been used as a promising agricultural resource for the production of low-molecular weight (M(W)) hyaluronic acid (HA) (10(4)-10(5) Da). The cashew juice is a rich source of vitamin C containing, 1.2-2.0 g L(-1).
André Casimiro, de Macedo +1 more
openaire +2 more sources
The cashew fruit (Anacardium occidentale L.) has been used as a promising agricultural resource for the production of low-molecular weight (M(W)) hyaluronic acid (HA) (10(4)-10(5) Da). The cashew juice is a rich source of vitamin C containing, 1.2-2.0 g L(-1).
André Casimiro, de Macedo +1 more
openaire +2 more sources
Journal of Industrial and Engineering Chemistry, 2014
Abstract This study used three types of agricultural waste, Citrus maxima peel, passion fruit shell, and sugarcane bagasse, to produce biosorbents for copper(II), cadmium(II), nickel(II), and lead(II) metal ion removal in a fixed-bed column. The biosorbent properties were characterized using scanning electron microscopy, zeta potential analysis ...
Huan-Ping Chao +2 more
openaire +1 more source
Abstract This study used three types of agricultural waste, Citrus maxima peel, passion fruit shell, and sugarcane bagasse, to produce biosorbents for copper(II), cadmium(II), nickel(II), and lead(II) metal ion removal in a fixed-bed column. The biosorbent properties were characterized using scanning electron microscopy, zeta potential analysis ...
Huan-Ping Chao +2 more
openaire +1 more source
Assessment of Biological Activities of Various Phytochemicals Isolated from Passion Fruit Bagasse
2023Sukumar Purohit +3 more
openaire +1 more source
DETERMINATION OF THE EFFECT OF CONSERVATION METHOD ON PRESERVATION OF POMEGRANATE FRUITS BAGASSE
The Journal of scientific articles "Health and Education millennium", 2017P.A. Pogosyan +2 more
openaire +1 more source
Sour beer formulation added with bagasse and fruit juice: probiotic potential and sensory evaluation
2022openaire +1 more source