Results 151 to 160 of about 2,714 (161)

Quality characteristics and antioxidant properties of breads incorporated with pomegranate whole fruit bagasse

Journal of Food Science and Technology, 2015
Sowriappan John Don Bosco
exaly  

Evaluation of a Sugarcane Bagasse Larval Diet for Mass Production of the Mediterranean Fruit Fly (Diptera: Tephritidae) in Hawaii1

Journal of Economic Entomology, 1983
Roger Vargas, Harris Chang, D. L. Williamson   +2 more
openaire   +1 more source

One step synthesis-functionalization of Carbon Quantum Dost by carbonization of beetroot fruit (Beta Vulgaris) bagasse and their performance in sensing of Ag+ and Cu2+ ions

Inorganic Chemistry Communication, 2023
exaly  

Characterization of Powdered Lulo (Solanum quitoense) Bagasse as a Functional Food Ingredient

Foods, 2020
Lucia Segui Gil, Noelia Betoret, Cristina Barrera   +2 more
exaly  

Prostate cancer and passion fruit bagasse extract

openaire   +1 more source

Modification of Oil Palm Empty Fruit Bunch and Sugarcane Bagasse Biomass as Potential Reinforcement for Composites Panel and Thermal Insulation Materials

Journal of Bionic Engineering, 2019
M Jawaid, E S Zainudin, Nor Azlina Ramlee   +2 more
exaly  

Rearing of Oriental Fruit Flies1: a Need for Wheat Germ in Larval Diet Containing Bagasse, a Non-Nutritive Bulking Agent2

Annals of the Entomological Society of America, 1978
M. Ashraf, N. Tanaka, E. J. Harris
openaire   +1 more source

Sustainable Packaging Solutions for Guava: Comparative Effects of Bagasse, Chitosan, and Polyethylene on Fruit Quality and Shelf Life

Materials Circular Economy
Magda Mahmoud, Sherifa Elhady, Rawan K. Hassan, Irene S. Fahim, Hesham Alam   +4 more
openaire   +1 more source

Toxic heavy metal bioremediation potential of Pleurotus ostreatus fruit bodies grown in sugarcane bagasse supplemented substrate

Vegetos
Tirthankar Saha, Sagnik Das, Snigdha Sau, Debarpita Datta, Sourima Kundu, Subham Saha, Shreya Chakraborty, Bikram Dhara, Arup Kumar Mitra   +8 more
openaire   +1 more source

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly