Analysis of Erosive Nature of Fruit Beverages Fortified with Calcium Ions: An In Vitro Study Evaluating Dental Erosion in Primary Teeth [PDF]
The Scientific World Journal, 2022 Background. Since children frequently consume acidic fruit beverages, dental erosion is common in children. The erosive effects on primary teeth are more profound due to the lesser thickness of enamel and dentin.
Priyanka Dedhia +5 more
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Phenolic Compounds in Fruit Beverages [PDF]
Beverages, 2018 In this current special issue, different aspects related to phenolic compounds in fruit beveragesare presented.[...]
António Manuel Jordão
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Demand Interrelationships Among Fruit Beverages [PDF]
Journal of Agricultural and Applied Economics, 1984 AbstractIn this study, both the Rotterdam model and the double logarithmic model were used to estimate the demand parameters for fruit beverages. The results show that: (1) under the conditions of block-independence and predetermined price changes, the Slutsky matrix for fruit beverages is symmetric and negative definite; (2) own-price elasticity ...
Lee, Jonq-Ying, Lee, Jonq-Ying
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A Mobile Analytical Device for On-Site Quantitation of Anthocyanins in Fruit Beverages [PDF]
Micromachines, 2021 Anthocyanins are antioxidant and anti-inflammatory ingredients in various fruit beverages, for which their conservation and quantitation are important for the food industry.
Mohsen Salimi +4 more
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Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals. [PDF]
Foods, 2020 Over the last decade, fruit juice consumption has increased. Their rise in popularity can be attributed to the belief that they are a quick way to consuming a dietary portion of fruit. Probiotics added to fruit juices produce various bioactive compounds, thus probiotic fruit juices can be considered as a new type of functional foods.
Žuntar I +3 more
europepmc +6 more sources
Emmer-Based Beverage Fortified with Fruit Juices [PDF]
Applied Sciences, 2021 Nowadays, there is a growing consumer demand for non-dairy functional foods due to several health issues related to milk and dairy consumption and increasing vegetarianism.
Dimitra Dimitrellou +4 more
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Association of sweetened beverage intake with incident risk of breast cancer: a prospective cohort study [PDF]
Frontiers in NutritionBackgroundThis large prospective cohort study aimed to clarify uncertain associations between sugar-sweetened beverages (SSB), artificially sweetened beverages (ASB), pure fruit/vegetable juice and breast cancer risk.MethodsIn 86,247 cancer-free UK ...
Jiayi Huang +11 more
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Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages [PDF]
Foods, 2020 Traditional fermented alcoholic beverages are drinks produced locally using indigenous knowledge, and consumed near the vicinity of production. In Ethiopia, preparation and consumption of cereal- and fruit-based traditional fermented alcoholic beverages ...
Eskindir Getachew Fentie +4 more
doaj +3 more sources
Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages [PDF]
FoodsUpcycling, or utilizing materials that would otherwise go to waste, enables the creation of novel products that offer sustainability advantages and generate additional value.
Dean G. Hauser +6 more
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The content of total free sugars in commercial sugary beverages in China
Zhongguo shipin weisheng zazhi, 2021 Objective To investigate the content of total and individual free sugar in commercial beverages in Chinese market, and collect data for the evaluation of the free sugar intake and the risk assessment in order to provide scientific evidence for policy ...
Yujie LIU +7 more
doaj +1 more source