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Impact of Fruit and Fruit Juice on Death and Disease Incidence: A Sex‐Specific Longitudinal Analysis of 18 603 Adults [PDF]

open access: yesJournal of the American Heart Association, 2023
Background The health benefits of fruits are well established, but fruit juice has been more controversial. Fruit and juice are often ingested with other foods, which prompted our investigation to determine whether fruit consumed as juice may negate the ...
Aletta Schutte   +2 more
exaly   +4 more sources

Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice

open access: yesFoods, 2022
Apple juice that is designated ‘Not from concentrated’ (NFC) is now increasingly popular with consumers due to its unique taste and rich nutritional value.
Haifen Wang   +7 more
doaj   +2 more sources

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

open access: yesMolecules, 2008
Gas chromatography-mass spectrometry (GC-MS) and gas chromatographyolfactometry (GC-O) were used to determine the aromatic composition and aroma active compounds of fruit juice and peel oil of Jinchen sweet orange fruit.
Gang Fan, Fan Gang
exaly   +3 more sources

Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea [PDF]

open access: yesFoods
At present, the heavy bitter taste, poor flavor quality and low functional activity of summer and autumn tea are the bottleneck problems restricting the low utilization rate of summer and autumn tea resources. The research and development of new products
Hongchun Cui   +4 more
doaj   +2 more sources

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake

open access: yesNutrition Reviews, 2019
Although there is strong evidence that consumption of fruit and vegetables is associated with a reduced rate of all-cause mortality, only a minority of the population consumes 5 servings a day, and campaigns to increase intake have had limited success ...
David Benton   +2 more
exaly   +2 more sources

Treatment and valorisation of fruit juice wastewater by aqueous phase reforming: Effect of pH, organic load and salinity

open access: yesJournal of Cleaner Production, 2020
This work analyses the application of aqueous phase reforming as a treatment and valorisation method for fruit juice wastewater enabling production of H2 and alkanes from renewable source.
Luisa Calvo   +2 more
exaly   +2 more sources

Consumption of 100% Fruit Juice and Body Weight in Children and Adults: A Systematic Review and Meta-Analysis.

open access: yesJAMA Pediatr
Importance Concerns have been raised that frequent consumption of 100% fruit juice may promote weight gain. Current evidence on fruit juice and weight gain has yielded mixed findings from both observational studies and clinical trials.
Nguyen M   +12 more
europepmc   +2 more sources

Fruit juice – a scoping review for Nordic Nutrition Recommendations 2023 [PDF]

open access: yesFood & Nutrition Research
Fruit juice has a similar nutrient content as whole fruit and may in this respect be part of a healthy diet. However, a lower amount or lack of fibre and a higher concentration of sugars and energy could also contribute to less satiation and increase the
Magdalena Rosell   +1 more
doaj   +2 more sources

Stilbene compounds are specific inhibitors of the superoxide anion generation catalyzed by xanthine oxidase

open access: yesFood Chemistry: X, 2021
The inhibitory effect of xanthine oxidase (XO) reactions with stilbene compounds, 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging by stilbene compounds and superoxide anion (O2-) scavenging activity were examined.
Noriyoshi Masuoka
doaj   +1 more source

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