Results 11 to 20 of about 790,214 (303)
Foods, 2023 In light of the growing interest in products with reduced sugar content, there is a need to consider reducing the natural sugar concentration in juices while preserving the initial concentration of nutritional compounds.
Magdalena Cywińska-Antonik +3 more
doaj +1 more source
Fruit Juice Industry Wastes as a Source of Bioactives
Journal of Agricultural and Food Chemistry, 2022 Food processing sustainability, as well as waste minimization, are key concerns for the modern food industry. A significant amount of waste is generated by the fruit juice industry each year.
Kevser Kandemir +4 more
semanticscholar +1 more source
Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review
Foods, 2022 Fruit juices have an important place in humans’ healthy diet. They are considered to be shelf stable products due to their low pH that prevents the growth of most bacteria.
P. Sourri +3 more
semanticscholar +1 more source
Beverages, 2022 Recent social, economic, and technological evolutions have impacted consumption habits. The new consumer is more rational, more connected and demanding with products, more concerned with the management of the family budget, with the health, origin, and ...
T. Pinto, A. Vilela, F. Cosme
semanticscholar +1 more source
Fruit Juice Consumption, Body Mass Index, and Adolescent Diet Quality in a Biracial Cohort
Beverages, 2023 Fruit juice consumption during childhood remains controversial. Here, we evaluated the association between preadolescent 100% fruit juice intake and later adolescent diet quality and body mass index (BMI).
Lynn L. Moore +5 more
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Journal of Dairy Science, 2021 With the purpose of developing an alternative set yogurt with high consumer acceptability, passion fruit juice, at levels that varied from 0 to 10%, was incorporated into set yogurt, and the effects on the fermentation kinetics, physicochemical ...
Xin Ning +6 more
semanticscholar +1 more source
Food Research International, 2021 Several non-dairy probiotic beverages are already available to consumers and have been considered suitable carriers for probiotic bacteria. This study aimed to investigate the effect of Lactiplantibacillus plantarum CCMA 0743 in single and co-culture on ...
Hugo Calixto Fonseca +5 more
semanticscholar +1 more source
Effect of hydrogen peroxide on normal and acatalasemic mouse erythrocytes
Toxicology Reports, 2020 Objectives: Normal and acatalasemic mouse erythrocytes were used to clarify the relationship between oxidative damage in H2O2-treated erythrocytes and catalase activity.
Noriyoshi Masuoka +4 more
doaj +1 more source
Research progress of concentrated fruit juice and its fermented wine
Shipin yu jixie, 2023 This paper expounded the characteristics of concentrated fruit juice, and the advantages, disadvantages and optimization of common concentrated technologies, summarized the research status of fermented fruit wine with concentrated fruit juice as raw ...
YIN Zi-ying, GUAN Jun-feng, LIU Jin-long
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