Results 21 to 30 of about 637,489 (207)
Flavor Evolution of Honey Peach Juice Based on Raw Material Maturity
Fruit maturity is a major factor associated with the final juice’s flavor quality. To explore the flavor changes and differences of the honey peach juice processed from different maturities, ‘Hujingmilu’ honey peaches from three different maturities were
Jiayan GUO +4 more
doaj +1 more source
Effects of Panax ginseng Fruit Juice Concentrate on Immune Function in Immunocompromised Mice [PDF]
Objective: To explore the effects of Panax ginseng fruit juice concentrate on immune function in immunocompromised mice. Methods: Totally 72 specific pathogen-free (SPF) C57BL/6J male mice were randomly divided into six groups (n = 12): blank, model, and
YANG Zhengli, LIU Junli, QIAN Kelei, LIU Xi, YANG Jun, HONG Xinyu
doaj +1 more source
Mycotoxins in Fruits, Fruit Juices, and Dried Fruits
This review gives an overview of the presence of mycotoxins in fruits. Although several mycotoxins occur in nature, very few (aflatoxins, ochratoxin A, patulin, Alternaria toxins) are regularly found in fruits. It has been shown that the presence of fungi on fruits is not necessarily associated with mycotoxin contamination.
S, Drusch, W, Ragab
openaire +2 more sources
Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance ABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken ...
Nurhayati Nurhayati
doaj +1 more source
Evaluation of Blueberry Fruit Processing Performance Based on Raw Materials and Juice Quality
The fruits of 12 blueberry varieties cultivated in the open field in southern Liaoning such as 'Bluegold', 'Reka', 'N5' were used as test materials. The best varieties for processing were selected through the analysis of fruit appearance, nutritional ...
Sumin ZHANG +3 more
doaj +1 more source
Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake [PDF]
Objective: To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate ...
Laan, N., van der +17 more
core +1 more source
Objectives: The study ascertained consumer perceptions of differences between fruit juice classifications regarding their respective health benefits and sugar content.
Rodney Graeme Duffett
doaj +1 more source
Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.
BackgroundSeveral prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed.
Bo Xi +8 more
doaj +1 more source
Modeling Heat-Resistance of Alicyclobacillus acidoterrestris in Different Fruit Juices: Combined Effects of pH and Temperature [PDF]
This study evaluated the efficacy of pH and temperature on the thermal resistance of Alicyclobacillus acidoterrestris endospores in different fruit juices.
Wemerson de Castro Oliveira +3 more
doaj +1 more source
Apple juice that is designated ‘Not from concentrated’ (NFC) is now increasingly popular with consumers due to its unique taste and rich nutritional value.
Haifen Wang +7 more
doaj +1 more source

