Results 21 to 30 of about 790,214 (303)

MicroRNAs Involved in the Therapeutic Functions of Noni (Morinda citrifolia L.) Fruit Juice in the Treatment of Acute Gouty Arthritis in Mice Induced with Monosodium Urate

Foods, 2021
We investigated the functions of microRNAs in the therapeutic effects of noni (Morinda citrifolia L.) fruit juice on mouse models of acute gouty arthritis induced with monosodium urate (MSU). Compared with the model group (treated with MSU), mice in both
Xiaohong Li, Yue Liu, Yaming Shan, Yukun Wang, Zhandong Li, Yingxin Bi, Weihao Zhao, Yuhe Yin, Tianlong Wang, Shuang Li, Fengjie Sun, Changwu Chen, Hao Li   +12 more
doaj   +1 more source

The association of pure fruit juice, sugar-sweetened beverages and fruit consumption with asthma prevalence in adolescents growing up from 11 to 20 years: The PIAMA birth cohort study

Preventive Medicine Reports, 2022
Pure fruit juice is comparable to sugar-sweetened beverages (SSBs) with respect to its sugar and fructose content. However, it also contains favorable components like polyphenols.
Floor R. Scheffers, Jolanda M.A. Boer, Ulrike Gehring, Gerard H. Koppelman, Judith Vonk, Henriëtte A. Smit, W.M. Monique Verschuren, Alet H. Wijga   +7 more
doaj   +1 more source

Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic and Insulinemic Responses: A Randomized Controlled Clinical Trial on Healthy Adults

Proceedings, 2023
Introduction: The health benefits of eating fruits have been well established. Fruit juice is the product of the extraction or pressing of the natural liquid contained in fruits.
Nikolaos Zacharodimos, Christina Athanasaki, Stamatia Vitsou-Anastasiou, Olga S. Papadopoulou, George-John Nychas, Chrysoula C. Tassou, Emilia Papakonstantinou   +6 more
doaj   +1 more source

Research on Deastringency of Raw Chestnut Rose Juice and Preparation of Its Blended Fruit-Vegetable Juice with Pear and Pumpkin

Shipin gongye ke-ji, 2022
Objective: To solve the problem of sour taste in raw chestnut rose juice, and to develop its blended fruit-vegetable juice with good taste quality, sweet and sour taste and high stability.
Jiaxing JIN, Haijuan ZHANG, Hualing YUE, Yan SONG, Hongxia ZHANG, Hongmei LIAO   +5 more
doaj   +1 more source

Pengaruh waktu aplikasi dan konsentrasi penambahan sari buah jambu biji merah (Psidium guajava L.) terhadap kefir susu kambing

AGROMIX, 2020
Red guava is generally processed into fruit juice. Fruit juice can be used as an additional ingredient in making goat milk kefir to increase public interest in goat milk.
Wiwik Endah Rahayu, Siti Halimatu Sa’diyah, Atika Romalasari   +2 more
doaj   +1 more source

Effect of Ultra-high Pressure Sterilization and Pasteurization on the Quality of Passion Fruit Juice during Storage

Shipin gongye ke-ji, 2023
The effects of ultra-high pressure sterilization (UHP, 600 MPa/6 min) and pasteurization (80 ℃/30 s) on the total number of colonies, physical and chemical indexes, antioxidant activity, nutritional components and volatile components of passion fruit ...
Luxia RAN, Junjie WANG, Chen CHENG, Wenli LUO, Xinlan CHEN, Zhenzhi ZHU, Bo ZHU   +6 more
doaj   +1 more source

Antioxidant, physicochemical and microbiological characteristics of fermented and unfermented drink of three varieties of dragon fruits (Hylocereus spp)

Scientia Agropecuaria, 2012
Dragon fruit juice from three variety (red, pink, and white) were evaluated in pH, total soluble solids, titratable acidity, color, phenolic compounds, antioxidant capacity, while in fermented dragon fruit juice with Saccharomyces cerevisiae were also ...
Ochoa-Velasco Carlos Enrique, García-Vidal Verónica, Luna-Guevara Juan José, Luna-Guevara María Lorena, Hernández-Carranza Paola, Guerrero-Beltrán José Ángel   +5 more
doaj   +1 more source

Is Consumption of Fruit Juice Associated with an Increased Risk of Overweight or Obesity in Canadian School Age Children?

Interdisciplinary Journal of Epidemiology and Public Health, 2023
Background: Obesity rates in Canada have tripled in the last three decades. Up to 32% of 5-17-year-olds in Canada are overweight (20%) or obese (12%). Excess weight in childhood has been linked to health issues that are major public health concern.
Ivan L. Cepeda
doaj   +1 more source

Membrane-Based Operations in the Fruit Juice Processing Industry: A Review

Beverages, 2020
The fruit juice industry is one of the food sectors that has invested the most in the implementation of new technologies, such as non-thermal technologies.
C. Conidi, Roberto Castro-Muñoz, A. Cassano   +2 more
semanticscholar   +1 more source

Soil Amendment and Storage Effect the Quality of Winter Melons (Benincasa hispida (Thunb) Cogn.) and Their Juice

Foods, 2023
Winter melon fruits were grown in the field using anaerobic soil disinfestation (ASD) and conventional fertilizer alone as the control treatment. Fruits were harvested and stored at 20 °C for 120 d, the juice was processed on day one and day 120, and the
Jinhe Bai, Erin N. Rosskopf, Kristen A. Jeffries, Wei Zhao, Anne Plotto   +4 more
doaj   +1 more source