Results 41 to 50 of about 790,214 (303)

Consumption patterns and demographic factors influence on fruit juice classifications, health benefits and sugar content perceptions in two Municipal Districts in Cape Town, Western Cape, South Africa

The South African Journal of Clinical Nutrition, 2018
Objectives: The study ascertained consumer perceptions of differences between fruit juice classifications regarding their respective health benefits and sugar content.
Rodney Graeme Duffett
doaj   +1 more source

The Technology and Quality Research of Citrus Passion Fruit Compound Juice by Response Surface Methodology

Liang you shipin ke-ji, 2022
To explore the best process quality of citrus and passion fruit to make compound juice, the pulp of citrus and passion fruit were used. After squeezing the juice and coarsely filtering, the raw juice of citrus and passion fruit was mixed in proportion ...
XIONG Rong-yuan, CAI Yun-ning, WEI Ling, DENG Wen-juan, SHANG Ying, LUO Tong-biao   +5 more
doaj   +1 more source

Food–Drug Interactions with Fruit Juices [PDF]

Foods, 2020
Fruit juices contain a large number of phytochemicals that, in combination with certain drugs, can cause food–drug interactions that can be clinically significant and lead to adverse events. The mechanisms behind such interactions are in most cases related to phytochemical interference with the activity of cytochrome P450 metabolizing enzymes (CYPs) or
Zvonimir Petric, Irena Žuntar, Predrag Putnik, Danijela Bursać Kovačević   +3 more
openaire   +4 more sources

Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life

Food Production, Processing and Nutrition
Bioactive compounds in food and beverages, including fruit juices, are susceptible to degradation or oxidation during processing and storage. This vulnerability can lead to a reduction in nutritional value and overall quality of the products.
Carolina Gómez-Gaete, Javier Avendaño-Godoy, Danilo Escobar-Avello, V. Campos-Requena, Cristian Rogel-Castillo, L. Estevinho, M. Martorell, J. Sharifi‐Rad, D. Calina   +8 more
semanticscholar   +1 more source

EFFECT OF PREHARVEST FOLIAR SPRAY WITH GIBBERELLIC ACID AND CALCIUM ON YIELD AND QUALITY OF ON -TREE STORED FRUITS OF NAVEL ORANGE. [PDF]

Journal of Plant Production, 2007
This experiment was carried out during two successive seasons (2002-2003 and 2003-2004) on Washington navel orange trees 30 year old grafted on sour orange grown in a private orchard in Elkaliobia Governorate to explore the possible effects of foliar ...
A. El-Ezaby, M. Barakat, A. El-Azaze, S. Salem   +3 more
doaj   +1 more source

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

British medical journal, 2015
Objectives To examine the prospective associations between consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice with type 2 diabetes before and after adjustment for adiposity, and to estimate the population ...
F. Imamura, Laura O’Connor, Z. Ye, J. Mursu, Y. Hayashino, S. Bhupathiraju, N. Forouhi   +6 more
semanticscholar   +1 more source

Moulds and yeasts in fruit salads and fruit juices [PDF]

Food Microbiology, 2006
Thirty-eight fruit salad samples including cantaloupe, citrus fruits, honeydew, pineapple, cut strawberries and mixed fruit salads, and 65 pasteurized fruit juice samples (apple, carrot, grapefruit, grape and orange juices, apple cider, and soy milk) were purchased from local supermarkets in the Washington, DC area and tested for fungal contamination ...
Tournas, V. H., Heeres, J., Burgess, L.
openaire   +3 more sources

Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers

Free radical research, 2019
Oxidative cell damage has been linked to the pathogenesis of numerous diseases such as atherosclerosis, type 2 diabetes, and cancer. The consumption of foods rich in polyphenols (e.g.
T. Bakuradze, Angelina Tausend, J. Galan, Isabel Anna Maria Groh, D. Berry, J. Tur, D. Marko, E. Richling   +7 more
semanticscholar   +1 more source

Tandem Duplication‐Driven Neofunctionalization of UDP‐Glycosyltransferases Shapes the Diversification of Triterpenoid Saponins in the Cucurbitaceae

Advanced Science, EarlyView.
We present a chromosome‐level genome assembly of Siraitia grosvenorii and, through comparative genomics, uncover a conserved UGT73 tandem array driving triterpenoid saponin diversification in Cucurbitaceae. Crystalized SgUGT73AM30 further reveals the regioselectivity mechanism underlying its catalytic activity.
Guangyi Wang, Mengmeng Li, Xuehui Dai, Yanchen Zhang, Yuhan Wu, Zhaotao Yan, Chenfei Tian, Hongkai Fan, Haili Liu, Xiaowei Zhang, Yiming Yang, Jiayu Lu, Yuwei Sun, Yong Wang   +13 more
wiley   +1 more source

Optimization of Pectinase and Hemicellulase Complex Enzymatic Hydrolysis for the Preparation of Feijoa Fruit Juice

Shipin gongye ke-ji
To reduce the negative effects of pectin and hemicellulose in the cell wall of feijoa fruit on fruit juice quality, and improve the juice yield, the effects of the enzyme ratio (hemicellulose and pectinase), the enzyme amount, temperature, and time on ...
Yuanpeng LI, Pengwei ZHU, Hui HE, Yutong XIE, Jing WENG, Qiyang CHEN, Dan WANG   +6 more
doaj   +1 more source