Results 41 to 50 of about 637,489 (207)

Antidesma thwaitesianum Müll. Arg. Fruit Juice, Its Phytochemical Contents, Antimicrobial Activity, and Application in Chiffon Cake

International Journal of Food Science, 2022
Antidesma thwaitesianum Müll. Arg. or Mao is well-known in Thailand for its use in soft drinks and wine. This study investigated the potential of its fruit juice as a food preservative based on its antimicrobial activity against food-borne pathogens and ...
Patcharaporn Tinchan, Arpassorn Sirijariyawat, Arunya Prommakool, Kriangkrai Phattayakorn, Soukbandith Pheungsomphane, Chintana Tayuan   +5 more
doaj   +1 more source

Chapter 6. Integrated membrane operations in fruit juice processing

, 2021
Fruit juice clarification, stabilization, depectinization, and concentration are typical steps where membrane processes such as microfiltration (MF), ultrafiltration (UF), nanofiltration (NF), reverse osmosis (RO), osmotic distillation (OD), and ...
A Cassano, C Conidi, E Drioli, Alfredo Cassano, Carmela Conidi, Enrico Drioli   +5 more
core   +1 more source

Effects of frozen of marula fruits (Sclerocarya birrea) on chemical, antioxidant activities, and sensory properties of marula fruit juice

Heliyon, 2023
This study determined the effects of frozen storage on physicochemical, phenolic content and antioxidant activities of fruit juice extracted from frozen marula fruits.
Lungile Kkany Nthabiseng, Adeyemi Ayotunde Adeyanju, Oluwaseun Peter Bamidele   +2 more
doaj   +1 more source

Redução de brix e acidez em sucos de frutas através de nanofiltração [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009O maracujá (Passiflora edulis flavicarpa) tem um flavor especial e intenso, porém em ...
Klein, Bruna
core  

Enhancing Fruit Retention and Juice Quality in ‘Kinnow’ (Citrus reticulata) Through the Combined Foliar Application of Potassium, Zinc, and Plant Growth Regulators

Horticulturae
Improving fruit quality and reducing pre-harvest fruit drop are critical goals for Citrus reticulata production in Pakistan, where climatic and nutritional challenges affect yield and juice quality.
Iqra Arshad, Muhammad Saleem, Muhammad Akhtar, Muhammad Yousaf Shani, Ghulam Farid, Wacław Jarecki, Muhammad Yasin Ashraf   +6 more
doaj   +1 more source

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review

Frontiers in Plant Science, 2019
Huanglongbing (HLB) or citrus greening is the most severe citrus disease, currently devastating the citrus industry worldwide. The presumed causal bacterial agent Candidatus Liberibacter spp. affects tree health as well as fruit development, ripening and
Bruno M. Dala-Paula, Anne Plotto, Jinhe Bai, John A. Manthey, Elizabeth A. Baldwin, Rhuanito S. Ferrarezi, Maria Beatriz A. Gloria   +6 more
doaj   +1 more source

- Thermal Processing of Fruits and Fruit Juices [PDF]

, 2012
International ...
Renard, Catherine, Maingonnat, Jean Francois   +1 more
openaire   +4 more sources

General Examınation of Fruıt Juice Consumption Preferences in Tokat Province Central District

Journal of New Results in Science, 2018
Themain material of this research done in Tokat province Central district is thesurvey data made in 2016. In this study, which is summarized and interpreted onthe tabulated data obtained, logit analysis was used to investigate the factorsaffecting fruit ...
Bilge Gözener
doaj  

Feasibility studies for production of value-added cheese [PDF]

, 2003
Plan BThis study was undertaken to expand the market of dairy products, especially cheeses. The research evaluated the feasibility of producing fruit flavored value-added cheeses.
Monphongchai, Pimrutai
core  

MODELING ON RHEOLOGICAL PROPERTIES OF TROPICAL FRUIT JUICES [PDF]

, 2008
Fruit juice industry is one of the world’s biggest agribusinesses. During processing, it deals with juice in a variety of concentrations and temperatures.
Retnowati, D. S., Kumoro, A.C., Budiati, C. S.   +2 more
core   +1 more source