Results 61 to 70 of about 790,214 (303)

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Enhancing Fruit Retention and Juice Quality in ‘Kinnow’ (Citrus reticulata) Through the Combined Foliar Application of Potassium, Zinc, and Plant Growth Regulators

Horticulturae
Improving fruit quality and reducing pre-harvest fruit drop are critical goals for Citrus reticulata production in Pakistan, where climatic and nutritional challenges affect yield and juice quality.
Iqra Arshad, Muhammad Saleem, Muhammad Akhtar, Muhammad Yousaf Shani, Ghulam Farid, Wacław Jarecki, Muhammad Yasin Ashraf   +6 more
doaj   +1 more source

Fruit Juice in Infants, Children, and Adolescents: Current Recommendations

Pediatrics, 2017
Historically, fruit juice was recommended by pediatricians as a source of vitamin C and as an extra source of water for healthy infants and young children as their diets expanded to include solid foods with higher renal solute load. It was also sometimes
M. Heyman, S. Abrams
semanticscholar   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review

Frontiers in Plant Science, 2019
Huanglongbing (HLB) or citrus greening is the most severe citrus disease, currently devastating the citrus industry worldwide. The presumed causal bacterial agent Candidatus Liberibacter spp. affects tree health as well as fruit development, ripening and
Bruno M. Dala-Paula, Anne Plotto, Jinhe Bai, John A. Manthey, Elizabeth A. Baldwin, Rhuanito S. Ferrarezi, Maria Beatriz A. Gloria   +6 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

General Examınation of Fruıt Juice Consumption Preferences in Tokat Province Central District

Journal of New Results in Science, 2018
Themain material of this research done in Tokat province Central district is thesurvey data made in 2016. In this study, which is summarized and interpreted onthe tabulated data obtained, logit analysis was used to investigate the factorsaffecting fruit ...
Bilge Gözener
doaj  

Impact of Jeva Evaporation on Storage Stability and Physiochemical Characteristics of Vietnam Red Dragon Fruit (hylocereus Polyrhizus)

Chemical Engineering Transactions, 2021
Red dragon fruit (Hylocereus polyrhizus) is a tropical fruit rich in nutrients vitamin C, vitamin A, protein, polyphenols, and flavonoids. The fruit can be, therefore, processed into different high valued products.
Thi Thu Huyen Nguyen, Duc Chinh Pham, Thi Phuong Chu, Ngoc Ha Vu, Wolfgang M. Samhaber, Minh Tan Nguyen   +5 more
doaj   +1 more source

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek, Hamdi Bendif, Karima Benarab, Giulio Lupidi, Fehmi Boufahja, Stefania Garzoli, Karim Houali   +6 more
wiley   +1 more source

Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program

Nutrients, 2019
Public health recommendations suggest limiting child consumption of fruit juice in favor of whole fruit due to juice’s high sugar content, lack of fruit fiber, and potential for excess intake. However, replacing juice with whole fruit may be particularly
A. Saxe-Custack, J. LaChance, Mona Hanna‐Attisha   +2 more
semanticscholar   +1 more source