Results 71 to 80 of about 637,489 (207)

The Effect of Pomegranate Juice Supplementation on Oxidative Stress in Young Healthy Males [PDF]

open access: yes
Background & Objectives: The intake of antioxidant supplementations can have key role in prevention of oxidative stress in healthy individuals. Pomegranate has antioxidant effects and may play a role in reduction of oxidative stress in healthy males ...
نعمتی, علی   +3 more
core  

PENGARUH PENAMBAHAN SARI BUAH TERTENTU TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORI SARI TOMAT

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2014
The objectives of this research were to find out the physical, chemical, and sensory characteristics of the mixed tomato juice produced and to determine the suitable fruit for tomato mixed juice.
Riyan Arip Wibowo   +2 more
doaj  

Examination of fruit juices produced with aseptic technology

open access: yesInternational Journal of Horticultural Science, 2005
The quality of finished products with a 100% fruit content is influenced to the greatest extent by the fruit-base (fruit pulp and fruit juice concentrate) used.
I. Nagy-Fodor
doaj   +1 more source

Thioesterases in fruit and the generation of high impact aroma chemicals [PDF]

open access: yes, 2008
Volatile organosulphur compounds (VOSCs) are key ingredients in the aroma of tropical fruit where they are active as both free thiols and the respective thioesters.
Tapp, Edward
core  

THE IMPACT OF THE REDUCTION IN THE AUSTRALIAN ORANGE-JUICE TARIFF [PDF]

open access: yes
After substantial reduction in the Australian orange juice tariff, citrus growers in that country shifted their efforts away from Valencia orange production towards Navel oranges intended for the fresh market. Australia has been successful in penetrating
Brown, Mark G., Spreen, Thomas H.
core  

The evolution of membrane technology in fruit juice production

open access: yes, 2022
Pressure-driven membrane operations, including microfiltration (MF), ultrafiltration (UF), nanofiltration (NF) and reverse osmosis (RO), represent the state-of-the-art technology for juice clarification, fractionation and concentration. In the last years,
Alberto Figoli   +2 more
core  

Market valuation of processed fruit juice attributes in Uganda: what do market prices of processed fruit juice reflect? [PDF]

open access: yes, 2018
The demand for processed fruit juice is rising in Uganda due to growth in urbanization, incomes and middle class. Though locally-processed fruit juice is available, much of the domestic demand is being satisfied through imports mainly from South Africa ...
Elepu, G
core   +1 more source

Consolidated Markets, Brand Competition, and Orange Juice Prices [PDF]

open access: yes
This paper examines how consolidation in the marketing system affects prices for orange juice. We isolated the pricing behavior of brand marketers, wholesalers, and retailers by observing the retail prices for specific orange juice products, including ...
Eales, James S.   +3 more
core  

Comparison of physicochemical parameters and element contents of different fruit juices

open access: yes, 2020
The aim of this thesis was to evaluate the quality and physicochemical characteristics (Vitamin C, total phenolic and flavonoid content, pH value) and element content (Ca, K, M, Na, P, S, Al, B, Cu, Fe, Sr and Zn) of fruit juices (Peach, Apple, Tomato ...
Makhchoun, Yousra
core  

Calculation of Juice Content in a Diluted Fruit Juice Beverage

open access: yesJournal of AOAC INTERNATIONAL, 1993
Abstract A1990 amendment to the Food, Drug and Cosmetic Act states that if a food purports to be a beverage containing vegetable or fruit juice, it shall be deemed to be misbranded unless its label bears a statement of the total percentage of such fruit or vegetable juice content.
openaire   +2 more sources

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