Results 51 to 60 of about 247,374 (306)

Fruit Juice and Child Health [PDF]

Pediatrics, 2017
* Abbreviations: AAP — : American Academics of Pediatrics DGA — : Dietary Guidelines for Americans WIC — : Special Supplemental Nutrition Program for Women, Infants, and Children In recent years, as the prevalence and severity of obesity in childhood and adolescence have increased, the role of individual items in the ...
Steven A, Abrams, Stephen R, Daniels
openaire   +2 more sources

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari, Rahel Debbarma, Shakil Haque, Himalay Baruah   +3 more
wiley   +1 more source

General Examınation of Fruıt Juice Consumption Preferences in Tokat Province Central District

Journal of New Results in Science, 2018
Themain material of this research done in Tokat province Central district is thesurvey data made in 2016. In this study, which is summarized and interpreted onthe tabulated data obtained, logit analysis was used to investigate the factorsaffecting fruit ...
Bilge Gözener
doaj  

Enhancing Fruit Retention and Juice Quality in ‘Kinnow’ (Citrus reticulata) Through the Combined Foliar Application of Potassium, Zinc, and Plant Growth Regulators

Horticulturae
Improving fruit quality and reducing pre-harvest fruit drop are critical goals for Citrus reticulata production in Pakistan, where climatic and nutritional challenges affect yield and juice quality.
Iqra Arshad, Muhammad Saleem, Muhammad Akhtar, Muhammad Yousaf Shani, Ghulam Farid, Wacław Jarecki, Muhammad Yasin Ashraf   +6 more
doaj   +1 more source

Comparison of the Chemical Properties of Pineapple Vinegar and Mixed Pineapple and Dragon Fruit Vinegar

Fermentation, 2022
Pineapples are a tropical fruit with high nutritional value and high vitamin and sugar contents. In this study, low-grade pineapples were fermented to produce vinegar using surface culture fermentation (SCF), which involved the addition of dragon fruit ...
Antika Boondaeng, Sumaporn Kasemsumran, Kraireuk Ngowsuwan, Pilanee Vaithanomsat, Waraporn Apiwatanapiwat, Chanaporn Trakunjae, Phornphimon Janchai, Sunee Jungtheerapanich, Nanthavut Niyomvong   +8 more
doaj   +1 more source

Effect of Durian Fruit Juice (Durio Zibethinus Murr.) to Pharmacokinetic Profile of Paracetamol on Wistar Male Rats (Rattus Norvegicus L.) [PDF]

, 2013
Paracetamol is widely used as analgesic and antipyretic agent in treatment of pain and fever. Paracetamol has interaction with carbohydrates and alcohol. Durian is the fruit native of Indonesia, that contain carbohydrates and alcohol.
Andrie, M. (Mohamad), Simaremare, P. (Pinondang), Wijianto, B. (Bambang)   +2 more
core  

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Determination of Lead Concentration in High-consumed Commercial Fruit juices Marketed in Kerman city [PDF]

, 2016
Background: Due to the adverse effects of lead on human health, especially children, and high consumption of fruit juice in our population, this study was done to determine Lead concentration in the high-consumed commercial fruit juices marketed in ...
Dolatshahi, Shidwash, Hatami, Behnam, Jafari Mansoorian, Hossein, Rajabizadeh, Ahmad, Rajabizadeh, Bahareh   +4 more
core  

Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit [PDF]

, 2016
BACKGROUND:Effects of continuous deficit irrigation (DI) and partial rootzone drying (PRD) treatments (50%ETc) in comparison with full irrigation (CI, 100% ETc) were investigated during ‘Valencia’ orange fruit maturation.
DI STEFANO, Vita, Grilo, FS, LO BIANCO, Riccardo   +2 more
core   +1 more source