Results 51 to 60 of about 637,489 (207)
Efeitos das condições operacionais na microfiltração do suco de maçã [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-graduação em Engenharia de Alimentos, Florianópolis, 2009A preocupação dos consumidores com uma alimentação saudável tem levado a indústria de alimentos ...
Kaster, Bruna
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PLoS ONE, 2014 BackgroundDiabetes mellitus has become a worldwide health problem. Whether fruit juice is beneficial in glycemic control is still inconclusive. This study aimed to synthesize evidence from randomized controlled trials on fruit juice in relationship to ...
Bin Wang, Kai Liu, Mantian Mi, Jian Wang
doaj +1 more source
Pectinesterases from the orange fruit : their purification, general characteristics and juice cloud destabilizing properties [PDF]
, 1979 Twelve forms of pectinesterase were detected in citrus fruits. Two forms, representing over 90% of the total pectinesterase activity in Navel oranges, were purified.
Versteeg, C.
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Antioxidants, 2019 Reggio Calabria province (South Italy) is known for being almost the only area of cultivation of the bergamot fruit, grown principally for its essential oil, but today much studied for the health benefits of its juice. The biometrics and physico-chemical
Angelo Maria Giuffrè
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Efeito da adição de albedo na composição química, atividade antioxidante e aceitabilidade sensorial de suco de melancia (Citrullus lanatus cv. Crimson Sweet) [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2013.A melancia (Citrullus lanatus) é uma fruta típica de países com clima tropical a ...
Santos, Gielen Delfino dos
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Change of juice color during raspberry processing in fruit juice and fruit juice concentrate
Journal of Agricultural Sciences, Belgrade, 2006 A change of anthocyanins under different conditions of enzymatic treatments, clarification and concentration was determined. A pectin preparation Klerzyme?120, manufactured by DSM, France, specific for "sour fruits" with pH below 3.2, was used for maceration and depectinization. Experiments were carried out by a laboratory hydraulic press.
Vukosavljević, Predrag +4 more
openaire +3 more sources
100% Fruit Juice and Dental Health: A Systematic Review of the Literature
Frontiers in Public Health, 2019 Background: The objective of this systematic review was to assess the scope and breadth of publicly available prospective cohort and randomized controlled trial (RCT) literature on 100% fruit juice and dental caries or tooth erosion in humans.Methods: We
DeAnn Liska, Michael Kelley, Eunice Mah
doaj +1 more source
Inhibition of human liver cytochrome P450 by star fruit juice
, 2007 Purpose. To examine the inhibitory fruit (Averrhoa carambola) juice towards seven major cytochrome P450 (CYP) isoforms and NADPH-cytochrome P450 reductase (CPR). Methods.
Zhang, Jiang-Wei +12 more
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Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
, 2012 The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Pinandita, A.P.P. +4 more
core +1 more source
, 2010 Orange polythene fruit juice squeezer in original 'Rosedale' package. Maker: Rosedale. Date: 1960 - 1969 - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University +1 more
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