Results 31 to 40 of about 247,374 (306)
Foods, 2022 Apple juice that is designated ‘Not from concentrated’ (NFC) is now increasingly popular with consumers due to its unique taste and rich nutritional value.
Haifen Wang +7 more
doaj +1 more source
The Study of Main Physical-chemical Parameters of Chaenomeles and Products of Its Processing [PDF]
, 2016 In the article were considered the topical problems, connected with health worsening and human existence. The use of vegetable raw material as a source of biologically active components is prospective in production foodstuff.
Boroday, A. (Anzhela) +4 more
core +2 more sources
Mycotoxins in Fruits, Fruit Juices, and Dried Fruits
Journal of Food Protection, 2003 This review gives an overview of the presence of mycotoxins in fruits. Although several mycotoxins occur in nature, very few (aflatoxins, ochratoxin A, patulin, Alternaria toxins) are regularly found in fruits. It has been shown that the presence of fungi on fruits is not necessarily associated with mycotoxin contamination.
S, Drusch, W, Ragab
openaire +2 more sources
Determination of individual sugars and organic acids of New Zealand varietal apple juice and their use in evaluating authenticity : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University [PDF]
, 1997 High pressure liquid chromatography techniques were used to determine sugars and acids in the juice of apples grown in New Zealand. A total of 189 samples were analysed and the results were used to assist with the determination of the authenticity of New
Radford, Garry Charles
core
Response surface optimization for development of Dragon fruit based ready to serve drink [PDF]
, 2018 Dragon fruit based ready to serve drink (RTS) was formulated using dragon fruit (60-80% v/v), grape juice (0-10% v/v) and sugar syrup (2-6% v/v). The juice concentrations were optimized using response surface methodology (RSM) following box-behnken ...
Bibwe, Bhushan +7 more
core +2 more sources
Advanced Materials Interfaces, EarlyView.Zero‐dimensional carbon nanomaterials are presented as multifunctional platforms linking structure, property, and sensing performance. Surface engineering and heteroatom doping modulate electron‐transfer and luminescent behavior, enabling electrochemical, photoluminescent, and electrochemiluminescent detection. Fundamental design principles, analytical
Gustavo Martins +8 more
wiley +1 more source
Shipin gongye ke-jiTo reduce the negative effects of pectin and hemicellulose in the cell wall of feijoa fruit on fruit juice quality, and improve the juice yield, the effects of the enzyme ratio (hemicellulose and pectinase), the enzyme amount, temperature, and time on ...
Yuanpeng LI +6 more
doaj +1 more source
Daya Terima Dan Total Cost Kombinasi Sari Kulit Buah Naga Merah Dan Sari Buah Jambu Biji Merah [PDF]
, 2015 Antioxidant plays a role as the free radical savaging. The red guava and the red dragon fruit peel contain high antioxidants so it is potentially to be a functional product.
Adi, A. C. (Annis) +2 more
core +2 more sources
Advanced Materials Technologies, EarlyView.ABSTRACT Electrochemical biosensors enable the accurate and timely detection of clinical biomarkers, improving healthcare and precision medicine. MXene nanosheets, a class of 2D transition metal carbides, nitrides, and carbonitrides, are promising materials for developing next‐generation electrochemical biosensors due to their unique physicochemical ...
Muhsin Ali +4 more
wiley +1 more source
Frontiers in Nutrition, 2022 Age-related macular degeneration (AMD) is the main irreversible blindness disease worldwide. The current study aimed to investigate whether the consumption of 100% fruit juice increases the risk of age-related macular degeneration and find approaches to ...
Mi Song +3 more
doaj +1 more source