Results 31 to 40 of about 790,214 (303)

Effects of Panax ginseng Fruit Juice Concentrate on Immune Function in Immunocompromised Mice [PDF]

open access: yesShipin Kexue, 2023
Objective: To explore the effects of Panax ginseng fruit juice concentrate on immune function in immunocompromised mice. Methods: Totally 72 specific pathogen-free (SPF) C57BL/6J male mice were randomly divided into six groups (n = 12): blank, model, and
YANG Zhengli, LIU Junli, QIAN Kelei, LIU Xi, YANG Jun, HONG Xinyu
doaj   +1 more source

Mycotoxins in Fruits, Fruit Juices, and Dried Fruits

open access: yesJournal of Food Protection, 2003
This review gives an overview of the presence of mycotoxins in fruits. Although several mycotoxins occur in nature, very few (aflatoxins, ochratoxin A, patulin, Alternaria toxins) are regularly found in fruits. It has been shown that the presence of fungi on fruits is not necessarily associated with mycotoxin contamination.
S, Drusch, W, Ragab
openaire   +2 more sources

Pengaruh Pemberian Jus Buah Mengkudu (Morinda citrifolia) dalam Air Minum Terhadap Penampilan Ayam Broiler Jantan

open access: yesJurnal Agripet, 2008
Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance ABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken ...
Nurhayati Nurhayati
doaj   +1 more source

A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI

open access: yesBMC Nutrition, 2020
Background The role of fruit juice in pediatric dietary guidelines continues to be controversial, particularly with respect to concerns about unhealthy dietary habits and the potential promotion of excessive weight gain.
Li Wan   +4 more
doaj   +1 more source

Evaluation of Blueberry Fruit Processing Performance Based on Raw Materials and Juice Quality

open access: yesShipin gongye ke-ji, 2022
The fruits of 12 blueberry varieties cultivated in the open field in southern Liaoning such as 'Bluegold', 'Reka', 'N5' were used as test materials. The best varieties for processing were selected through the analysis of fruit appearance, nutritional ...
Sumin ZHANG   +3 more
doaj   +1 more source

Intake of fruit juice and incidence of type 2 diabetes: a systematic review and meta-analysis.

open access: yesPLoS ONE, 2014
BackgroundSeveral prospective studies have been conducted to examine the relationship between fruit juice intake and risk of incident type 2 diabetes, but results have been mixed.
Bo Xi   +8 more
doaj   +1 more source

Flavor Evolution of Honey Peach Juice Based on Raw Material Maturity

open access: yesShipin gongye ke-ji, 2023
Fruit maturity is a major factor associated with the final juice’s flavor quality. To explore the flavor changes and differences of the honey peach juice processed from different maturities, ‘Hujingmilu’ honey peaches from three different maturities were
Jiayan GUO   +4 more
doaj   +1 more source

Fruit Juice and Child Health [PDF]

open access: yesPediatrics, 2017
* Abbreviations: AAP — : American Academics of Pediatrics DGA — : Dietary Guidelines for Americans WIC — : Special Supplemental Nutrition Program for Women, Infants, and Children In recent years, as the prevalence and severity of obesity in childhood and adolescence have increased, the role of individual items in the ...
Steven A, Abrams, Stephen R, Daniels
openaire   +2 more sources

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice

open access: yes, 2020
In this study dragon fruit juice was subjected to lacto-fermentation for 48 h at 37 °C using Lactobacillus plantarum FBS05. The antibacterial and antioxidant activity were evaluated using 96 microtiter plate, DPPH and FRAP assays.
B. Muhialdin   +3 more
semanticscholar   +1 more source

Phytochemical composition and in vitro biological activities of Morinda citrifolia fruit juice

open access: yesSaudi Journal of Biological Sciences, 2020
Morinda citrifolia is a plant with broad nutraceutical and therapeutic effects and used in the traditional treatment of several ailments. The objective of this work is to investigate the phytochemistry of the fruit juice of M.
H. Sina   +8 more
semanticscholar   +1 more source

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