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Fruit Juice and Child Health [PDF]
Pediatrics, 2017 * Abbreviations: AAP — : American Academics of Pediatrics DGA — : Dietary Guidelines for Americans WIC — : Special Supplemental Nutrition Program for Women, Infants, and Children In recent years, as the prevalence and severity of obesity in childhood and adolescence have increased, the role of individual items in the ...
Steven A, Abrams, Stephen R, Daniels
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Food–Drug Interactions with Fruit Juices [PDF]
Foods, 2020 Fruit juices contain a large number of phytochemicals that, in combination with certain drugs, can cause food–drug interactions that can be clinically significant and lead to adverse events. The mechanisms behind such interactions are in most cases related to phytochemical interference with the activity of cytochrome P450 metabolizing enzymes (CYPs) or
Zvonimir Petric +3 more
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Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn [PDF]
, 2012 The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties.
Bruni, Renato +28 more
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Liang you shipin ke-ji, 2022 To explore the best process quality of citrus and passion fruit to make compound juice, the pulp of citrus and passion fruit were used. After squeezing the juice and coarsely filtering, the raw juice of citrus and passion fruit was mixed in proportion ...
XIONG Rong-yuan +5 more
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Effects of acute consumption of fruit and vegetable puree-based drinks on vasodilation and oxidative status [PDF]
, 2013 Epidemiological studies indicate that diets rich in fruits and vegetables (F&V) are protective against cardiovascular diseases (CVD). Pureed \&V products retain many beneficial components, including flavonoids, carotenoids, vitamin C and dietary fibres ...
Niwat, Chutamat +7 more
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EFFECT OF PREHARVEST FOLIAR SPRAY WITH GIBBERELLIC ACID AND CALCIUM ON YIELD AND QUALITY OF ON -TREE STORED FRUITS OF NAVEL ORANGE. [PDF]
Journal of Plant Production, 2007 This experiment was carried out during two successive seasons (2002-2003 and 2003-2004) on Washington navel orange trees 30 year old grafted on sour orange grown in a private orchard in Elkaliobia Governorate to explore the possible effects of foliar ...
A. El-Ezaby +3 more
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Moulds and yeasts in fruit salads and fruit juices [PDF]
Food Microbiology, 2006 Thirty-eight fruit salad samples including cantaloupe, citrus fruits, honeydew, pineapple, cut strawberries and mixed fruit salads, and 65 pasteurized fruit juice samples (apple, carrot, grapefruit, grape and orange juices, apple cider, and soy milk) were purchased from local supermarkets in the Washington, DC area and tested for fungal contamination ...
Tournas, V. H., Heeres, J., Burgess, L.
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Shipin gongye ke-jiTo reduce the negative effects of pectin and hemicellulose in the cell wall of feijoa fruit on fruit juice quality, and improve the juice yield, the effects of the enzyme ratio (hemicellulose and pectinase), the enzyme amount, temperature, and time on ...
Yuanpeng LI +6 more
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The mechanism of cloud loss phenomena in orange juice [PDF]
, 1974 The importance of many factors for the cloud stability of orange juice was investigated. By the determination of methanol, cloud loss of orange juice could be ascribed directly to the action of pectin esterase.
Krop, J.J.P.
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Frontiers in Nutrition, 2022 Age-related macular degeneration (AMD) is the main irreversible blindness disease worldwide. The current study aimed to investigate whether the consumption of 100% fruit juice increases the risk of age-related macular degeneration and find approaches to ...
Mi Song +3 more
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