Results 141 to 150 of about 156,954 (304)
Dual process for improved recovery of essential oil and pectin from citrus waste
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source
DEVELOPMENT OF SWEETPOTATO-BASED FERMENTED BEVERAGE
Annals of Tropical Research, 1997 The optimum time for fermentation and suitable fermenting container was established for the production of sweetpotato-based fermented beverage Evaluation of the beverage was done through physicochemical and sensory analyses by trained panelists.
Julie D. Tan, Edna E. Forio
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A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education
Journal of Dental Education, EarlyView.ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall +2 more
wiley +1 more source
Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response. [PDF]
Nutr J, 2018 Xu J +8 more
europepmc +1 more source
Journal of International Development, EarlyView.ABSTRACT Mobile money—a digital financial service—has proliferated in many developing countries. Owing to its ability to reduce transaction costs and allow even the poor to be financially included, it has been widely adopted. While a growing body of literature has examined its welfare effects, its effects on diet quality of households and individuals ...
Francis E. Ndip +1 more
wiley +1 more source
The behaviour of food relative prices: An analysis across the European Countries [PDF]
In this paper we analyze the behavior of relative food prices for a set of 24 European countries observed during the period 1996.1 - 2007.7. Using new methods for analyzing nonstationary panels, we are able to show that relative food prices have a common
Brasili, Cristina +2 more
core +1 more source
Journal of Parenteral and Enteral Nutrition, EarlyView.Abstract Ileostomy creation is common among patients with colorectal cancer, diverticulitis, and inflammatory bowel disease. Surgical removal or diversion of the colon can result in nutrition complications, most notably dehydration—a leading cause of hospital readmission—and increased risk of kidney injury.
Austin J. Hoeg +9 more
wiley +1 more source
JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Geographic Differences in the Relative Price of Healthy Foods [PDF]
Although healthy foods can be affordable, if less healthy foods are cheaper, individuals may have an economic incentive to consume a less healthful diet.
Leibtag, Ephraim S. +2 more
core +1 more source
JSFA reports, EarlyView.Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin +4 more
wiley +1 more source