Results 11 to 20 of about 156,954 (304)

Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages

Plants, 2021
It is only recently that fermentation has been facing a dynamic revival in the food industry. Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to ...
Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea   +8 more
doaj   +1 more source

Laboratory analysis of glucose, fructose, and sucrose contents in Japanese common beverages for the exact assessment of beverage-derived sugar intake

Fujita Medical Journal, 2023
Objectives: The adverse health effects of consuming sugar-sweetened beverages have been studied worldwide. However, no recent report on the actual sugar contents of Japanese sugar-sweetened beverages is available.
Yoshitaka Ando, Yoshiji Ohta, Eiji Munetsuna, Hiroya Yamada, Yuki Nouchi, Itsuki Kageyama, Genki Mizuno, Mirai Yamazaki, Ryosuke Fujii, Hiroaki Ishikawa, Koji Suzuki, Shuji Hashimoto, Koji Ohashi   +12 more
doaj   +1 more source

Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018

Frontiers in Public Health, 2023
ObjectiveTo describe the evolution of beverage portion sizes consumed in Brazil between 2008 and 2018.MethodsData from the dietary surveys of 2008–2009 and 2017–2018 Brazilian Household Budget Surveys, conducted with 34,003 and 46,164 individuals ...
Jessica Brito Cavalcante, Thais Meirelles de Vasconcelos, Rosely Sichieri, Ilana Nogueira Bezerra   +3 more
doaj   +1 more source

The Protein-Rich Powdered Beverages Stabilized with Flax Seeds Gum—Antioxidant and Antiproliferative Properties of the Potentially Bioaccessible Fraction

Applied Sciences, 2022
The functional beverages market is one of the fastest-growing sectors of functional food production. An innovative recipe for powdered fruit and vegetable drinks fortified with lentil proteins (AGF) and stabilized with flax seed gums (FSG) was developed.
Justyna Bochnak-Niedźwiecka, Urszula Szymanowska, Michał Świeca   +2 more
doaj   +1 more source

Analysis on beverage consumption status and influence factors of primary and secondary school students in Hebei Province

Zhongguo shipin weisheng zazhi, 2023
ObjectiveTo investigate beverage consumption and influence factors of primary and secondary school students， and provide a scientific basis for guiding the reasonable consumption of beverages for middle and elementary school students in Hebei Province ...
QIAO Xiaofang, LUO Xiaoyan, ZHOU Yuanyuan, TIAN Meina, MIAO Runxiao, LIANG Yong, LIU Changqing   +6 more
doaj   +1 more source

Production of Star Fruit Alcoholic Fermented Beverage [PDF]

Indian Journal of Microbiology, 2016
Star fruit (Averrhoa carambola) is a nutritious tropical fruit. The aim of this study was to evaluate the production of a star fruit alcoholic fermented beverage utilizing a lyophilized commercial yeast (Saccharomyces cerevisiae). The study was conducted utilizing a 23 central composite design and the best conditions for the production were: initial ...
Flávia de Paula, Valim, Elizama, Aguiar-Oliveira, Eliana Setsuko, Kamimura, Vanessa Dias, Alves, Rafael Resende, Maldonado   +4 more
openaire   +2 more sources

Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety

Foods, 2023
The food and beverage market has become broader due to globalization and consumer claims. Under the umbrella of consumer demands, legislation, nutritional status, and sustainability, the importance of food and beverage safety must be decisive.
Alexandra Costina Avîrvarei, Liana Claudia Salanță, Carmen Rodica Pop, Elena Mudura, Antonella Pasqualone, Ofelia Anjos, Natalia Barboza, Jessie Usaga, Cosmin Pompei Dărab, Cristina Burja-Udrea, Haifeng Zhao, Anca Corina Fărcaș, Teodora Emilia Coldea   +12 more
doaj   +1 more source

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction. [PDF]

, 2015
OBJECTIVES: To examine the prospective associations between consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice with type 2 diabetes before and after adjustment for adiposity, and to estimate the population ...
Bhupathiraju, Shilpa N, Forouhi, Nita G, Hayashino, Yasuaki, Imamura, Fumiaki, Mursu, Jaakko, O’Connor, Laura, Ye, Zheng   +6 more
core   +8 more sources

Production of Whey Powder Added Fruit Beverages and Some Quality Characteristics

Turkish Journal of Agriculture: Food Science and Technology, 2015
In this study, functional fruit beverages were produced by mixing whey with fruit concentrates (apple and cherry) or pulp (apricot) at certain amounts, and some physical, chemical and sensory characteristics of the beverages were revealed during storage.
Büşra Ece Argan, Onur Güneşer, Ayşegül Kırca Toklucu, Yonca Karagül Yüceer   +3 more
doaj   +1 more source

Fermented beverages with health-promoting potential: Past and future perspectives [PDF]

, 2014
peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D., Hill, Colin, Marsh, Alan J., Ross, R Paul   +3 more
core   +1 more source