Results 211 to 220 of about 156,954 (304)
Australian Journal of Agricultural and Resource Economics, EarlyView.ABSTRACT China's diversified agricultural policies have effectively improved both the yield and environmental performance of the crop sector. Quantifying productivity trends and their drivers is key to formulating strategies for high‐quality and low‐carbon crop development.
Yang Liu +2 more
wiley +1 more source
Studies on the Ethyl Carbamate Content of Fermented Beverages and Foods: A Review. [PDF]
FoodsSimion V +3 more
europepmc +1 more source
Journal of the Royal Anthropological Institute, EarlyView.This article explores the activities of daily life in a village neighbouring the TEPCO nuclear power plant in Fukushima. It argues that one of the potentials of taking a dwelling perspective – a phenomenological approach to living within the ecological and social environments – emerges most compellingly within a polluted landscape.
Tomoko Sakai
wiley +1 more source
Journal of the Royal Anthropological Institute, EarlyView.The Shuar of Ecuadorian Amazonia once pursued eminence through warfare and vision quests. While vision quests have been retained, today – settled in villages – they seek eminence through economic success and political leadership. This article examines an apparent paradox: whilst envy suspicions pervade public life, they legitimize rather than level ...
Natalia Buitron, Grégory Deshoullière
wiley +1 more source
Consumption of 100% Juice and Diluted 100% Juice Is Associated with Better Compliance with Dietary Guidelines for Americans: Analyses of NHANES 2017-2023. [PDF]
NutrientsGazan R, Maillot M, Drewnowski A.
europepmc +1 more source
The Milbank Quarterly, EarlyView.Policy Points Ultraprocessed foods (UPFs) are engineered to heighten reward and accelerate delivery of reinforcing ingredients, driving compulsive consumption and disrupting appetite regulation. This is a growing challenge for health policy. UPFs share key engineering strategies adopted from the tobacco industry, such as dose optimization and hedonic ...
ASHLEY N. GEARHARDT +2 more
wiley +1 more source
From Sweetness to Mouthfeel: A Review on Overcoming Sensory Barriers in Sugar-Free Beverages. [PDF]
Int J Food SciRamsey I +3 more
europepmc +1 more source
International Journal of Urban and Regional Research, EarlyView.Abstract While many African cities, such as Nairobi, fared comparatively well during the pandemic years, urban residents still faced compounded uncertainties and an unequal distribution of burdens that were infrastructurally co‐mediated, for example, within and through place‐specific waterscapes and their socio‐technical infrastructures.
Moritz Kasper +2 more
wiley +1 more source
Thermal Processing Effects on Antioxidant Properties, Physicochemical, and Sensory Characteristics of Whey Açaí (<i>Euterpe oleracea</i> Mart.) Beverages. [PDF]
FoodsSilva VLM +8 more
europepmc +1 more source
International Journal of Urban and Regional Research, EarlyView.Abstract The Beqaa Valley in Lebanon has become increasingly polluted, and residents are attributing illness to improper waste disposal and dumping. This article explores local epistemologies of pollution’s causes and effects in three films, which were researched and produced by local residents of Bar Elias, a small town in the Beqaa, which has rapidly
Hannah Sender +2 more
wiley +1 more source