Adaptation of the Beverage Intake Questionnaire-15 (BEVQ-15) into Turkish: validity and reproducibility study. [PDF]
Nutr JArslan S +3 more
europepmc +1 more source
Coloration Technology, EarlyView.Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Beneficial Effects of <i>Clitoria ternatea</i> Flower and <i>Citrus limon</i> Fruit Beverage on Nutritional Status, Lipid Profile, and Adipokine Parameters on Male Rats With Obesity. [PDF]
J ObesUtami F, Indarto D, Listyawati S.
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Temporal evolution of the food environment in Brazilian public and private schools: analysis of Brazil's National Student Health Survey (PeNSE) (2012, 2015 and 2019). [PDF]
BMC Public Healthde Oliveira Cunha R +2 more
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Pattern of dietary and supplemental vitamin C intake according to the level of fruit and vegetable consumption. [PDF]
Nutr Res PractLee S, Hwang JY, Kim K.
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Enacting healthy checkout policies: lessons from Berkeley and Perris, California. [PDF]
Public Health NutrHagenaars LL, Schmidt LA, Falbe J.
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Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019-2023 Korea National Health and Nutrition Examination Survey. [PDF]
Korean J Community NutrKim JA, Lee SY.
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