Results 261 to 270 of about 156,954 (304)

Membrane Processing of Fruit Juices and Beverages: A Review

Critical Reviews in Biotechnology, 2000
Membrane technology for the processing of fruit juices and beverages has been applied mainly for clarification using ultrafiltration and microfiltration, and for concentration using reverse osmosis. The effects of product preparation, membrane selection, and operating parameters are important factors influencing filtration rate and product quality ...
B. Girard, L. R. Fukumoto, S. Sefa Koseoglu   +2 more
openaire   +3 more sources

Decontamination of Fruit Beverages

2022
Nikhil Kumar Mahnot, Sayantan Chakraborty, Bhaskar Jyoti Das, Pallab Kumar Borah, Sangeeta Saikia   +4 more
openaire   +1 more source

Engineering and Health Benefits of Fruits and Vegetables Beverages

2019
Fruits and vegetables are one of the pillars of a healthy diet. However, individuals frequently disregard their importance for the maintenance of health and the homeostatic balance and have considerably lower ingestions of these products than recommended by regulatory bodies.
Veiga, Mariana, Costa, Eduardo M., Voss, Glenise, Silva, Sara, Pintado, Manuela   +4 more
openaire   +2 more sources

[Fruit and vegetable beverages: advantages and disadvantages].

Revue medicale suisse, 2008
In Switzerland, fruits and vegetables recommendations are of 600 gr per day. In reality, the average intake is about 60% of these recommendations, it means 380 gr per day. The use of products like fruits and vegetables shots could reduce the gap by making drinking easier.
Muriel, Clarisse, Vittorio, Giusti
openaire   +1 more source

Fruit Beverages

2001
W. S. Hatcher, M. E. Parish, J. L. Weihe, D. F. Splittstoesser, B. B. Woodward   +4 more
openaire   +1 more source

Tropical Fruit and Beverage Crops

2018
D.P. Bartholome, R. A. Criley
openaire   +1 more source

Functional beverages made from Amazonian fruits

Acta Horticulturae, 2018
M.S. Hernández, D.A. Revelo, R.H. Gutiérrez-Bravo, J.P. Fernández-Trujillo   +3 more
openaire   +1 more source

Amazonian fruits, sources of new beverages

Acta Horticulturae, 2020
W. Quintero, D. Guerrero, R. Diaz, M.S. Hernández, J.P. Fernández-Trujillo   +4 more
openaire   +1 more source

BEVERAGES FROM WHOLE CITRUS FRUIT PUREE

Journal of Food Science, 1972
BRUCE J. LIME, ROBERT R. CRUSE
openaire   +1 more source

Local Fruits for Sustainable Beverage Supply Chains

The process of connecting local fruit growers with consumers, fostering sustainability, bolstering local economies, and facilitating access to fresh, wholesome food are all made possible by the short food supply chain (SFSC). The demand-supply imbalance in India sometimes results in an underdeveloped local fruit market. This chapter identifies mismatch
openaire   +1 more source