Results 271 to 280 of about 156,954 (304)
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Identification of fruit (fruit) distillates and alcoholic beverages based on them

Food processing industry
Currently, there is an increase in consumer demand for alcoholic drinks based on fruit distillates, including fruit vodkas. In accordance with current regulatory documentation, fruit vodkas are produced without the addition of any flavors or artificial colors.
openaire   +1 more source

Turning Fruit Juice Into Probiotic Beverages

2018
Ana Lucia Fernandes Pereira   +1 more
openaire   +1 more source

Obesity and economic environments

Ca-A Cancer Journal for Clinicians, 2014
Roland Sturm, Ruopeng An
exaly  

Next generation antibody drugs: pursuit of the 'high-hanging fruit'

Nature Reviews Drug Discovery, 2017
Paul J Carter
exaly  

Wild Pollinators Enhance Fruit Set of Crops Regardless of Honey Bee Abundance

Science, 2013
Rachael Winfree   +2 more
exaly  

The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

The tomato pan-genome uncovers new genes and a rare allele regulating fruit flavor

Nature Genetics, 2019
Lei Gao, Honghe Sun, Gavin L Sacks
exaly  

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