Results 281 to 290 of about 156,954 (304)

A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening

Nature Genetics, 2006
Mervin C Poole, Yiguo Hong, Andrew J Thompson   +2 more
exaly  

PREPARATION AND PROPERTIES OF FRUIT WHEY BEVERAGE

Journal of Food and Dairy Sciences, 2000
M. El- Abd,, A. Abeid, A. Ali
openaire   +1 more source

The Epigenome and Transcriptional Dynamics of Fruit Ripening

Annual Review of Plant Biology, 2017
James J Giovannoni, Silin Zhong, Zhangjun Fei   +2 more
exaly  

Microbiology of Fruit Juice and Beverages

2003
openaire   +2 more sources

Resequencing of 414 cultivated and wild watermelon accessions identifies selection for fruit quality traits

Nature Genetics, 2019
Shaogui Guo, Honghe Sun, Xin Wang
exaly  

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

Trends in Food Science and Technology, 2016
Davide Spadaro
exaly  

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

International Journal of Epidemiology, 2017
Dagfinn Aune, Edward Giovannucci, Paolo Boffetta   +2 more
exaly  

Rapid customization of Solanaceae fruit crops for urban agriculture

Nature Biotechnology, 2019
Choon-Tak Kwon, Zachary H Lemmon, Samuel F Hutton   +2 more
exaly  

Enamel Erosive Properties of Fruits and Various Beverages

Journal of the American Dietetic Association, 1952
openaire   +2 more sources

Transgenic salt-tolerant tomato plants accumulate salt in foliage but not in fruit

Nature Biotechnology, 2001
Hong-xia Zhang, Eduardo Blumwald
exaly