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Polish Journal of Food and Nutrition Sciences, 2015 The aim of the study was to analyse the differences in the consumption frequency of fruit juices and sweetened beverages according to gender, age and the prevalence of overweight. The study involved 1,700 adolescents aged 13-19 from north-eastern Poland.
Wuenstel Justyna W. +5 more
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Figs (Ficus carica L.) Used as Raw Material for Obtaining Alcoholic Fermented Beverages
Beverages, 2022 The fig tree is one of the oldest species cultivated by mankind. In spite of having high nutraceutical value and a pleasant taste, the fig is not a widely cultivated fruit.
Emilia Moisescu, Arina Oana Antoce
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Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]
, 2017 To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen +4 more
core +2 more sources
MARKETING MIX FACTORS THAT INFLUENCE THE DESIRE TO PURCHASE FRUIT BEVERAGES IN THE CITY OF BOGOR
Indonesian Journal of Business and Entrepreneurship, 2016 The objectives of this research were 1) to analyze marketing mix factors that influence the desire to purchase fruit beverages, 2) to formulate the marketing strategies of fruit beverages at restaurant based on fruit beverages in the city of Bogor.
Iffatul Ulfah +2 more
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Erosive Potential and Sugar Content of Popular Beverages: A Double Whammy for Dentition
International Journal of Dentistry, 2023 Objectives. This study aims to identify the pH level and subsequently the erosive potential of beverages including their sugar content. Materials and Methods. Beverages were purchased from a local convenience store, and some of the beverages were freshly
Nik Mohd Mazuan Nik Mohd Rosdy +2 more
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Antioxidants, 2022 Powdered beverages produced from dried fruit and vegetables are new products whose properties may be tailored by adding efficient nutrients and functional ingredients.
Justyna Bochnak-Niedźwiecka +3 more
doaj +1 more source
Croatian Journal of Food Science and Technology, 2019 Sweet basil seeds (Ocimum basilicum) are a rich source of dietary fiber. Considering the importance of dietary fiber on human health and the rising market demand for functional beverages, an attempt was made to develop fruit-flavoured beverages with ...
THANUSHREE PRABHUSWAMY +4 more
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The Changing Fruit Beverage Market [PDF]
ASME 1966 Citrus Engineering Conference, 1966 That change is the hallmark of our national economy is universally accepted. Changes have and are occurring as a result of significant technological developments and the changing needs or wants of our population. In all of these technology has played an important role. Paper published with permission.
openaire +1 more source
Fast determination of biogenic amines in beverages by a core-shell particle column [PDF]
, 2015 A fast and reliable HPLC method for the determination of 11 biogenic amines in beverages has been performed. After pre-column derivatization with dansyl-chloride a Kinetex C18 core–shell particle column (100 mm × 4.6 mm, 2.6 μm particle size) has been ...
Giuliana Vinci +3 more
core +1 more source
BMC Medicine, 2020 Background Recent efforts to address the obesity epidemic have focused on sugar consumption, especially sugar-sweetened beverages. However, sugar takes many forms, is only one contributor to overall energy consumption and is correlated with other health ...
Jana J. Anderson +9 more
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