Results 31 to 40 of about 156,954 (304)
Association between excess weight and beverage portion size consumed in Brazil
Revista de Saúde Pública, 2018 OBJECTIVE To describe the beverage portion size consumed and to evaluate their association with excess weight in Brazil. METHODS We used data from the National Dietary Survey, which included individuals with two days of food record aged over 20 years (n
Ilana Nogueira Bezerra +1 more
doaj +1 more source
Fermentation, 2022 Probiotics improve gut health; however, their intake through diet is mainly in the form of dairy products, which represents a challenge to lactose-intolerant individuals and vegetarians. This study aimed to determine the prebiotic potential of baobab and
Patience T. Fowoyo +3 more
doaj +1 more source
Applied Sciences, 2023 Nowadays, plant-based fermented products are attracting a lot of consumer interest due to their probiotic and health-promoting properties. The aim of this study was to evaluate the microbiological quality and antioxidant activity of innovative fermented ...
Katarzyna Marchwińska +5 more
doaj +1 more source
School Food Environments and Policies in U.S. Public Schools [PDF]
, 2008 Examines food environments in elementary, middle, and high schools based on seventeen factors, including foods and beverages offered, the availability of vending machines, and how they vary by grade level, location, and other school ...
Daniel M. Finkelstein +2 more
core +1 more source
Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses [PDF]
Molecules, 2021 The study assesses the antioxidant activity, total phenolic content, total flavonoids content and lipophilic pigments (β-carotene, chlorophyll a, chlorophyll b) content in homemade and marketed fruit and vegetable whey beverages and fruit and vegetable mousses. All of the tests were performed using spectrophotometric methods.
Aleksandra Purkiewicz +1 more
openaire +3 more sources
Carbonated Beverage, Fruit Drink, and Water Consumption and Risk of Acute Stroke: the INTERSTROKE Case-Control Study [PDF]
Journal of StrokeBackground and Purpose Cold beverage intake (carbonated drinks, fruit juice/drinks, and water) may be important population-level exposures relevant to stroke risk and prevention.
Andrew Smyth +18 more
doaj +1 more source
Fruit based probiotic functional beverages: A review
Journal of Agriculture and Food Research, 2023 Probiotics are living bacteria and yeasts that nourish the human body, particularly the digestive system. Fruit-based beverages are an excellent vehicle for delivering probiotics to the body since they are frequently taken in large quantities and include a number of nutrients that promote the growth of these beneficial microbes.
Pawade Mohit Manoj +4 more
openaire +2 more sources
An analysis of consumer panel data [PDF]
, 2009 In terms of collecting comprehensive panel expenditure data, there are trade-offs to be made in terms of the demands imposed on respondents and the level of detail and spending coverage collected.
Leicester, A., Oldfield, Z.
core +1 more source
Foods, 2022 The food industries are interested in developing functional products due to their popularity within nutritional and healthy circles. Functional fruit-based beverages represent one of the fast-growing markets due to the high concentrations of bioactive ...
Ana A. Vilas-Boas +13 more
doaj +1 more source
Development Of Reciptures Of Canned Smothies Made From Zucchini And Fruits [PDF]
, 2018 Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional value are in demand among the ...
Haidai, I. (Iryna) +9 more
core +2 more sources