Results 51 to 60 of about 156,954 (304)

Reach of Supplemental Nutrition Assistance Program-Education (SNAP-Ed) interventions and nutrition and physical activity-related outcomes, California, 2011-2012. [PDF]

, 2015
IntroductionThis study combined information on the interventions of the US Department of Agriculture's Supplemental Nutrition Assistance Program-Education with 5,927 interview responses from the California Health Interview Survey to investigate ...
Aydin, May, Biehl, Michael, Levy, Melanie, Molitor, Fred, Ponce, Ninez A, Sugerman, Sharon, Yu, Hongjian   +6 more
core   +2 more sources

Modeling the Physical Characteristics of Ultrasound Pretreated Dialium guineense Whole Fruits Using Neural Network Pattern Recognition Model

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan, Uduak George, Okon Esua   +2 more
wiley   +1 more source

Reducing Water Contamination to Ensure the Quality and Safety of Food Products [PDF]

Техника и технология пищевых производств, 2020
Introduction. Chemical factor presupposes substances that enter the finished product and reduce its quality. Water used in production process can be a source of such substances.
Ivetich Marco , Gorelkina Alena K.
doaj   +1 more source

Calorie-Containing Recovery Drinks Increase Recreational Runners' Voluntary Energy and Carbohydrate Intake, with Minimal Impact on Fluid Recovery [PDF]

, 2019
This study assessed voluntary dietary intake when different beverages were provided within a recovery area following recreational exercise. Participants completed two 10-km runs 1 week apart. Immediately after the first run, “beer drinkers” (n = 54; mean 
Barnes, Katelyn, Ben Desbrow,, Cox, Gregory R., Irwin, Chris, Iudakhina, Elizaveta, McCartney, Danielle, Skepper, Sierra, Young, Caroline   +7 more
core   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

Agribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

DEVELOPMENT AND ANALYSIS OF FRUIT BEVERAGES WITH ANTIOXIDANT PROPERTIES

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020
The interest for developing functional beverages by using fruits is increasing every day. This article presents an improved technology for the production of fruit beverages that does not use primary deep heat treatment of raw materials.
ELENA А. SOLOMATINA , NIKOLAY М. SOLOMATIN , VLADIMIR N. SOROKOPUDOV , OLGA A. SOROKOPUDOVA, NINA I. MYACHIKOVA , ADINA FRUM , CECILIA GEORGESCU   +6 more
doaj  

Important Food Sources of Fructose‐Containing Sugars and Incident Hypertension: A Systematic Review and Dose‐Response Meta‐Analysis of Prospective Cohort Studies

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2019
Background Sugar‐sweetened beverages are associated with hypertension. We assessed the relation of important food sources of fructose‐containing sugars with incident hypertension using a systematic review and meta‐analysis of prospective cohort studies ...
Qi Liu, Sabrina Ayoub‐Charette, Tauseef Ahmad Khan, Fei Au‐Yeung, Sonia Blanco Mejia, Russell J. de Souza, Thomas M.S. Wolever, Lawrence A. Leiter, Cyril W.C. Kendall, John L. Sievenpiper   +9 more
doaj   +1 more source

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries. [PDF]

PLoS ONE, 2015
BACKGROUND:Sugar-sweetened beverages (SSBs), fruit juice, and milk are components of diet of major public health interest. To-date, assessment of their global distributions and health impacts has been limited by insufficient comparable and reliable data ...
Gitanjali M Singh, Renata Micha, Shahab Khatibzadeh, Peilin Shi, Stephen Lim, Kathryn G Andrews, Rebecca E Engell, Majid Ezzati, Dariush Mozaffarian, Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE)   +9 more
doaj   +1 more source

Hubungan Higiene Penjamah dengan Keberadaan Bakteri Escherichia Coli pada Minuman Jus Buah di Tembalang [PDF]

, 2015
Background: Fruit juice is one of a beverages that is easily obtained and become favorite beverages among the students. The making and presentation of beverages with the presence of bacteria contamination in beverages may will be influence by hygiene ...
D, Y. H. (Yusniar), Lestari, D. P. (Dyah), Nurjazuli, N. (Nurjazuli)   +2 more
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